Category Archives: Bean (legume)-based

5 December 2010 – Tagine of lima beans, olives, and cherry tomatoes; pilaf

Walking home from the Kermit Lynch Beaujolais Nouveau party the Saturday before Thanksgiving, we stopped, as we usually do, at The Spanish Table. I found (as I usually do 😉 ) something I wanted to buy – this time a … Continue reading

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24 October 2010 – Cannellini beans on toast; roasted tomatoes with garlic and thyme

What a great dinner! D bought Romas at the Bowl yesterday for the purpose of roasting them tonight, with garlic and thyme and oil. He decided to add cannellini beans, which he cooked with rosemary and garlic, after a Paul … Continue reading

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7 March 2010 – Curried red lentils with chicken

This is from The Great Bean Book. It’s good comfort food and freezes well. It doesn’t quite have the zing it ought to have with two jalapenos in it, but it’s still very tasty. It has an internal veggie in … Continue reading

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10 January 2010 – Bean Stroganoff, avocado and olive salad

A flash from the past tonight. I made Bean Stroganoff from Diet for a Small Planet, a book we have had since something like 1974. Not sure the exact date, which we were puzzling over tonight. Alas, we did not … Continue reading

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