Category Archives: Brown Bag

Cheese sandwich and cranberry-coated bananas at 35000 feet – 1 December 2016

Decided, since I’d been sick, not to indulge in expensive takeout or wine for dinner in the air on this flight home from Mom and brother B’s. I made a nice sandwich with longhorn cheddar on a pugliese that B … Continue reading

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Two-cheese sandwich; red and green peppers; apple, at 37000 ft – 3 January 2016

I made a pretty decent sandwich for my dinner on the plane home from Mom’s. I toasted a Thomas’s English muffin and buttered it (being reluctant to use mayonnaise for something that would be warm for awhile). I used up … Continue reading

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