Category Archives: Casserole

28 December 2010 – Leftover turkey pot pie and green beans with almonds; cole slaw

D&R took off this morning, so there are just three of us for dinner now. We ate up a bunch of the remaining pot pie – reheated a half hour at 350, which was not enough, and added 10 mins … Continue reading

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27 December 2010 – Turkey pot pie with sage biscuit topping; salad

This is a favorite of ours for turkey leftovers. Fortunately we had three cooks, and D had stripped the turkey carcass and made stock the day before. Someday I will look up which book this is from (it’s chicken in … Continue reading

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24 December 2010 – Leftovers and tree decorating

We had just about exactly half of the pseudo-lasagne left from last night, and reheated that for dinner on this busy evening. Mom said to get anything I wanted from the grocery store earlier today, so I got fresh broccoli, … Continue reading

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23 December 2010 – Pseudo-lasagna; corn; cole slaw

Mom found this version of lasagna that is very easy to make, because you don’t have to cook the wide noodles or arrange it in layers. OK, so it’s not really lasagna. But it’s pretty good šŸ™‚ We had canned … Continue reading

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22 December 2010 – Hamburger casserole with mozzarella on top; cole slaw; tomato slices

Mom had dinner waiting when we arrived after a long day’s drive. She cooked a casserole based on hamburger, which is placed in a baking dish and topped with mozzarella slices and baked. It is very tasty. We hadĀ  someĀ tomato … Continue reading

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31 May 2010 – Leftover lasagne; zucchini

(Written 13 June) Still at Mom’s, but this one I resurrected. Third iteration of the lasagne we decided to try adding more sauce. Mom had cut the lasagne into pieces before I got to it (she prepares everything at least … Continue reading

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29 May 2010 – Leftover Lasagne; mixed vegetables

(Written 13 June) I convinced Mom that if we ate only 1/3 of the lasagne last time (when we could have as much as we wanted) then 1/2 the remainder was not skimping on anyone. This was not easy, but … Continue reading

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27 May 2010 – P’s Lasagne

(Written the 13th) Well, I forgot to photograph my place setting, but this is the consolation prize. I made this lasagne based on a recipe from a former BF’s friend P. The recipe card was probably written in 1966. The … Continue reading

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2 May 2010 – Asparagus bread pudding

This doesn’t look so glamorous on the plate, but wow, is it good. This is from a major favorite cookbook, Potager, by Georgeanne Brennan. Here’s a prettier view: We make this about once a year, in the spring (obviously) when … Continue reading

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10 April 2010 – Chicken Pot Pie and salad from Mom’s neighbors

This post on hold till I can get back to it.

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28 March 2010 – Rice and Hamburger Casserole

Catchup – written 10 April: Mom made a rice-based casserole with hamburger as the meat, canned tomatoes, onions and stuff. I don’t remember the details, unfortunately. She had it all pre-cooked in a low Corning Ware dish in the fridge. … Continue reading

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25 March 2010 – Casserole with rice, hamburger, and mozzarella; corn; canteloupe

Mom had this all made and ready to pop into the oven when we got home. She mixed cooked rice, hamburger, onions, and I’m pretty sure green pepper and tomatoes (canned?). She placed mozarella slices on top and put the … Continue reading

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