Category Archives: Celebration

Porchetta; fagioli all’uccelletto; grilled zucchini – 2 March 2019

This was a celebration dinner, my excuse to purchase Christopher Lee’s prepared (but uncooked) porchetta, which he describes thus: Loin of Berkshire Pork rolled with Wild Fennel, Rosemary, Sage, and Garlic, tied and oven-ready. Each roast is 4 ribs, total … Continue reading

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Capon with chile/cilantro rub and roasted carrots; potatoes gratin with poblanos; cavolo nero; Chile Colorado – 22 November 2018

TG dinner was a repeat of Christmas 2017 and several holidays previous – and for a reason. What an outstanding meal! Despite the fact that the oven was failing… This is from Gourmet (R.I.P.) December 2000, which is likely when … Continue reading

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Chili-rubbed capon roasted with carrots; Chile Colorado; kale with cilantro and white onions; gratin potatoes with roasted poblanos – 25 December 2017

We’ve done this dinner before, more than once. It’s from Gourmet Dec 2000. By Friday we had not taken time to discuss what to cook, and finally I said to R why don’t we just re-run the capon dinner? My … Continue reading

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Dinner at an annual holiday party – 7 December 2017

We went, as usual, to the holiday party thrown by N&T, before attending the symphony. The food is great; the lighting is not photo-friendly 😉 The party and the symphony seem to have settled into the same annual pattern for … Continue reading

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Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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