Category Archives: Egg-centered

Omelette with tomato and arugula; braised leeks with vinaigrette – 15 August 2012

Posted on August 15, 2012 by

We still had bread, so instead of a pizza, I decided an omelette with arugula and tomatoes would be good. I cut up about half a medium red onion into small dice, and cooked it in butter in a 10″ … Continue reading →

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Using up leftovers: omelette/scrambled eggs with red pepper aioli; fresh egg pasta with favas – 18 July 2012

Posted on July 18, 2012 by

We decided we needed to use up bits and pieces of what was in the fridge. We had the red pepper aioli from the swordfish dinner a week ago, served over an omelette D made – just 2 eggs total, … Continue reading →

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Porcini and scamorze “quiche”; avocado salad – 24 June 2012

Posted on June 24, 2012 by

When D found porcini at the Bowl the other day, he evidently thought quickly enough to buy the makings of this dish, which he punted from a related recipe in Mexico the Beautiful. He no doubt was also remembering the … Continue reading →

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Omelette and fresh peas – 23 June 2012

Posted on June 23, 2012 by

We went to a wine tasting all afternoon where we also had pizza, so we didn’t need a lot of dinner – and in fact ate after 9pm. D decided (correctly) that an omelette would be the right idea. He … Continue reading →

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Omelette with ham and sage; radish – 4 April 2012

Posted on April 4, 2012 by

D made a very quick dinner tonight – planned in advance since it was not clear I would be home anywhere near on time, and this was something he could make quickly, or make once for himself and once again … Continue reading →

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Smoked Salmon and Leek Scramble; piperade; avocado – 3 January 2011

Posted on January 3, 2012 by

The entire title is Smoked Salmon and Leek Scramble with Meyer Lemon Creme Fraiche. I found it on Epicurious (it was from Bon Appetit Dec 2005) when looking for something to make with the leftover creme fraiche from Christmas dinner. … Continue reading →

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