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- Tomato tarts for six, with two cheddars; persimmon salad; romano beans – 15 November 2019
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Category Archives: Egg-centered
Omelette with tomato and arugula; braised leeks with vinaigrette – 15 August 2012
We still had bread, so instead of a pizza, I decided an omelette with arugula and tomatoes would be good. I cut up about half a medium red onion into small dice, and cooked it in butter in a 10″ … Continue reading
Posted in Egg-centered, Meatless, Omelette
Tagged Arugula, Bordeaux, Costco, Leeks, Omelette, Tomatoes
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Using up leftovers: omelette/scrambled eggs with red pepper aioli; fresh egg pasta with favas – 18 July 2012
We decided we needed to use up bits and pieces of what was in the fridge. We had the red pepper aioli from the swordfish dinner a week ago, served over an omelette D made – just 2 eggs total, … Continue reading
Posted in Egg-centered, Meatless, Omelette
Tagged Aioli, Berkeley Bowl, Chevre, Costco, Fava beans, Meatless, Omelette, Pasta, red pepper
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Porcini and scamorze “quiche”; avocado salad – 24 June 2012
When D found porcini at the Bowl the other day, he evidently thought quickly enough to buy the makings of this dish, which he punted from a related recipe in Mexico the Beautiful. He no doubt was also remembering the … Continue reading
Posted in Cheese-centered, Egg-centered, Meatless
Tagged Avocado, Cotes du Rhone, garden lettuce, Grocery Outlet, Meatless, Porcini, Salad, Scamorze
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Omelette and fresh peas – 23 June 2012
We went to a wine tasting all afternoon where we also had pizza, so we didn’t need a lot of dinner – and in fact ate after 9pm. D decided (correctly) that an omelette would be the right idea. He … Continue reading
Posted in Egg-centered, Meatless, Omelette
Tagged Leftover wines, Meatless, Omelette, Peas, toast
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Omelette with ham and sage; radish – 4 April 2012
D made a very quick dinner tonight – planned in advance since it was not clear I would be home anywhere near on time, and this was something he could make quickly, or make once for himself and once again … Continue reading
Posted in Egg-centered, Meat as a flavoring, Omelette
Tagged Eggs, Grocery Outlet, Ham, Omelette, Pouilly Fuisse, Radish, Sage
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Smoked Salmon and Leek Scramble; piperade; avocado – 3 January 2011
The entire title is Smoked Salmon and Leek Scramble with Meyer Lemon Creme Fraiche. I found it on Epicurious (it was from Bon Appetit Dec 2005) when looking for something to make with the leftover creme fraiche from Christmas dinner. … Continue reading
Posted in Egg-centered, Fish as a flavoring
Tagged Avocado, Berkeley Bowl, Fish, Kermit Lynch, No-knead bread, Omelette, piperade, Salmon, White table wine
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