Category Archives: Egg-centered

Omelette with tomato and arugula; braised leeks with vinaigrette – 15 August 2012

We still had bread, so instead of a pizza, I decided an omelette with arugula and tomatoes would be good. I cut up about half a medium red onion into small dice, and cooked it in butter in a 10″ … Continue reading

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Using up leftovers: omelette/scrambled eggs with red pepper aioli; fresh egg pasta with favas – 18 July 2012

We decided we needed to use up bits and pieces of what was in the fridge. We had the red pepper aioli from the swordfish dinner a week ago, served over an omelette D made – just 2 eggs total, … Continue reading

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Porcini and scamorze “quiche”; avocado salad – 24 June 2012

When D found porcini at the Bowl the other day, he evidently thought quickly enough to buy the makings of this dish, which he punted from a related recipe in Mexico the Beautiful. He no doubt was also remembering the … Continue reading

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Omelette and fresh peas – 23 June 2012

We went to a wine tasting all afternoon where we also had pizza, so we didn’t need a lot of dinner – and in fact ate after 9pm. D decided (correctly) that an omelette would be the right idea. He … Continue reading

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Omelette with ham and sage; radish – 4 April 2012

D made a very quick dinner tonight – planned in advance since it was not clear I would be home anywhere near on time, and this was something he could make quickly, or make once for himself and once again … Continue reading

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Smoked Salmon and Leek Scramble; piperade; avocado – 3 January 2011

The entire title is Smoked Salmon and Leek Scramble with Meyer Lemon Creme Fraiche. I found it on Epicurious (it was from Bon Appetit Dec 2005) when looking for something to make with the leftover creme fraiche from Christmas dinner. … Continue reading

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