Category Archives: Eggplant

Ratatoille from the farm stand – 26 July 2018

I took a rare trip to M today, and arranged to arrive early so I could visit the farm stand, which I almost never see. The veggies were very beautiful, and I was trying to figure out what to do … Continue reading

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Eggplant sandwiches where the eggplant is the “bread”; wild rice mix – 2 June 2017

We worked out a series of dinners. This one leads into a future pizza, since I grilled the veggies for the pizza (a red pepper; the rest of the eggplant) along with those for dinner (most of the eggplant). This … Continue reading

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Ratatoille; bruschetta with cannellini beans – 26 July 2015

[eta: Yikes, WP says this is the 1200th post in this blog! When I fill in more from this spring it will be farther than that numerically, but for now, it’s a bit of a landmark :)] Well, used up … Continue reading

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Eggplant sandwiches where the eggplant is the “bread; mixed wild rice – 22 June 2015

This is a dinner I’ve made many times before. Here is one good description of the recipe. Basically, it’s grilled eggplant slices, and between them red pepper puree, basil leaves, prosciutto, and fresh mozzarella. I used a very fat eggplant … Continue reading

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Casarecce with grilled eggplant, roasted red pepper, and feta – 26 July 2014

I needed to use up the extra grilled eggplant slices that were left over after I used 6 slices for the eggplant sandwiches on … Wednesday the 23rd. I bought a couple of red peppers at the Bowl and heated … Continue reading

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Eggplant sandwiches where the eggplant is the “bread;” Wild Rice Blend; tomato – 23 July 2014

I made this to use up the fresh mozzarella (Cheese Board person thought the balls were 4 oz but they were 8, so I had bought two when I should have bought one) and then I was reminded it also … Continue reading

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Eggplant sandwiches; braised fennel – 10 July 2014

D keeps being plagued by ideas he should be cooking better stuff, and then realizing no, we’re sick. It’s ok! Still really good food, though nothing fancy. All this time and we haven’t resorted to having something delivered – probably … Continue reading

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Eggplant and red pepper aioli sandwiches; romano beans – 8 July 2014

We’re trying to use up stuff in the fridge and make easy dinners while we’re both still sick with sore throats and general ickiness. I grilled eggplant slices yesterday to have alongside the pasta, knowing there would be a bunch … Continue reading

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Eggplant “sandwiches” where the eggplant is the bread; leftover black rice with onions – 29 March 2014

Had a hard time deciding on dinner, partly b/c the ones that made sense required a trip to the Bowl, which is not advisable on weekends. But I did it. Went to the deli, took a number (81 – they … Continue reading

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Eggplant/red pepper curry; Thai jasmine rice – 18 July 2013

I wanted to make this curry – or the original version of it – b/c we have a Thai basil plant and are not using it. I bought the red pepper, and was going to take out a package of chicken … Continue reading

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Lamb loin chops; panzanella; collard greens with bacon – 13 July 2013

This is practically a remake of a meal from 7 August 2010.The grilled lamb and pazanella are from Weber’s Big Book of Grilling. Differences from the recipe: There were no rib chops at the Bowl, so I bought 2 loin … Continue reading

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Eggplant sandwiches where the eggplant is the “bread”; leftover rice with additions – 18 May 2013

Addpix Yesterday I thought of making a pizza tonight, since we would be out of bread, but for some reason I thought of this recipe that I haven’t made in awhile, which also doesn’t demand bread as an accompaniment. This … Continue reading

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