Category Archives: Eggs

Omelette with avocado, salsa, and Monterey Jack – 9 March 2019

This is probably my favorite omelette, though D is not as entranced. I make this one, he makes the others (which are excellent, and totally different – Julia Childy). I make the two omelettes separately, one egg for me, typically … Continue reading

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Omelette with leftover pepper mostarda after a promising city meeting – 5 March 2019

We were not impressed by the red and yellow pepper mostarda paired with the leftover porchetta, but thought perhaps the mostarda would make a good omelette. I realized this would be the night for it, when we would be at … Continue reading

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“Poblano Quiche”; broccoli – 4 February 2019

The scallion soup last week used half a cup of cream, so I had a half cup to use up somehow. I had decided to grill eggplant and red pepper for the pizza, and grilling (roasting) a poblano worked at … Continue reading

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Breakfast for Dinner: Fried eggs; Country Sage sausage; multigrain toast; pan-cooked tomato; green beans – 1 July 2018

We put off (again) a pork roast of some kind, in part b/c we haven’t settled on what kind that’s going to be, and partly b/c it’s Sunday and going to the Bowl is not optimal on the weekend. So: … Continue reading

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Omelette with Fontina Valle d’Aosta and leftover milk; piperade – 12 March 2018

D got the idea of having piperade again when I bought a discounted bag of red peppers and one yellow one for the polenta with peppers and greens. Needed to buy one more yellow for this dinner, and also added … Continue reading

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Omelette with mushrooms; piperade – 31 January 2018

Using Up Stuff dinner, and quite a tasty one. We had the last too-thin-to-plane 6 square inches of the Danke cheese, a red and a yellow pepper originally intended for polenta with greens and peppers (soon, soon) and two large, … Continue reading

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Omelette with leftover cilantro/mint sauce; pea pods – 20 January 2018

D cooked this entirely, while I had a shower, b/c we were running a bit late. He made an omelette using three eggs, and adding the rest of the Old Rotterdam cheese, grated. When it was mostly or completely cooked, … Continue reading

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Fresh cranberry beans cooked in piperade and topped with an egg – 13 January 2018

Finally writing this up on the 22nd. D wanted to have this again – he’s become a piperade addict, and was already totally into fresh cranberry beans. We don’t have it quite right yet, but it’s worth perfecting. The recipe … Continue reading

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Omelette with hen-of-the-woods mushrooms; broccoli – 11 January 2018

We were thinking about making Gerald Hirigoyen’s recipe from Pintxos, wherein Ok, writing this the 18th, unfortunately. No idea where I was going with that sentence. LOL! I’ll look up the cookbook and see if I can add anything. […] … Continue reading

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“Poblano quiche”; panzanella – 24 June 2017

We had half a cup of whipping cream to use up, and I suggested this dish – which we call “poblano quiche” despite its lack of a crust – and D thought that would be great. Amidst all the grilling … Continue reading

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“Poblano quiche”; kale from the garden – 25 April 2017

This is a great way to use up extra cream 🙂 The recipe, for two: Preprep_ grill a poblano (this is a lot for two people, but you can’t grill part of a pepper – they need to be whole, … Continue reading

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Omelette with Monterey Jack, fresh salsa, and avocado – 4 February 2017

At Mom and brother B’s, moi cooking. I noticed a display of fresh salsas (and guacamole etc.) at the entrance to the Safeway the other day, and decided to make this favorite omelette of mine. I bought a couple of … Continue reading

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Denver sandwich; sugar snap peas – 22 December 2016

Moi cooking for brother B and Mom at their house: B not terribly interested in food when he gets home from work but happy to have good, though simple, veggie meals. I thought a Denver sandwich would serve well, and … Continue reading

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Basil omelette; dino kale – 21 December 2016

Simple dinner at Mom’s, cooking for brother B so he gets some days off. I made an omelette with I think (writing the 1st) two eggs, 1/16 tsp salt, some pepper, and quite a bit of the nice fresh basil … Continue reading

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M’s tomato soup; porcini in savory custard – 2 November 2016

Not sure why D wanted these two special dishes in the same meal, but it ended up working out well. I prepped the porcini, washing them and peeling off substantial amounts of hard bits, and left to dry, and D, … Continue reading

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Emptying the fridge 22 December 2015

Getting ready to fly to Mom’s tomorrow at the crack of dawn – leaving the house well before the crack of dawn, actually – so we tried to eat up everything perishable in the fridge, while also freezing two lunch-sized … Continue reading

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Omelette with mushrooms and aged gouda; lettuce salad – 20 December 2015

We decided we were too stressed to go to a party tonight, so had one unexpected dinner to make (yes, we RSVP’d “no”). We had two eggs left, and D was confident that would be fine. I suggested we have … Continue reading

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Truffled egg toasts with grilled asparagus – 15 November 2015

When I bought the Pain de Mie from Acme for yesterday’s croque monsieur, I realized we could use more of the loaf to have this mega treat again – though we’d have to bite the bullet on buying out-of-season asparagus. … Continue reading

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Omelette with salsa and Monterey Jack; green beans – 4 June 2015

Cooking for Mom and brother B at Mom’s, to give them a cooking break. [Written 150625 based on photos and the memories they bring up…] Mom loved the salsa a couple nights ago, so I suggested trying this omelette, as … Continue reading

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Fried egg and toast – 9 January 2015

[Written 20150614] There was no draft for this dinner, but there is a photo – I really wish I remembered why we decided on a fried egg for dinner… OHO! Nothing like looking at the rest of the pictures from … Continue reading

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Omelette with basil, garlic, and grana padano; broccoli; toast – 4 January 2015

We had sort of planned to do a group cook tonight, but delayed that till tomorrow. I suggested to D that he use the basil I brought back from Mom’s (it would have gone to waste) in an omelette; he … Continue reading

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Omelette with tomato-basil sauce and mild cheddar; green beans; pear salad; multi-grain baguette pieces – 29 December 2014

Mom noted that we had about 2 1/2 dozen eggs, and even with using 5 in the poteca we would still have an overstock, so I volunteered to make an omelette for dinner. I mixed three servings separately, one egg … Continue reading

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Omelette with chervil and sheep ricotta; salad with persimmons and walnuts – 29 November 2014

D wanted to use up the rest of the beautiful chervil and we still have his bread from TG, so we decided on an omelette with toast. I suggested I make a salad with the persimmon I bought last week, … Continue reading

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Omelette with green sauce and sheep ricotta; celery root salad – 28 November 2014

We had two extra eggwhites to use up, and leftover salsa verde too, so D made an omelette with both. He added two eggs to the two eggwhites, salt and pepper, and stirred in the green sauce – probably 2 … Continue reading

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Omelette with chili sauce and basil; salad – 26 November 2014

We had no ideas, and two dozen eggs (by accident) so an omelette seemed just the thing. I suggested to D that he use the chili sauce I got from a friend this summer at the Berkeley Tuesday farmers’ market. … Continue reading

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