Category Archives: Ham

Common Grill Black Bean Soup; Brussels sprouts – 30 January 2018

To use up what was about 6.4 oz but should (per the recipe) have been 8 oz of remaining Niman Ranch ham – from a 3/4″ or so thick round slice that was a pound – well, I said I’ll … Continue reading

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Personal pizza with potatoes, ham, and pancetta – 27 January 2018

[Filling in missing posts on 8 February] Another a bit-too-lazy dinner for one – I used the second half of the defrosted pizza dough, and made an ok but not great pizza. Cooked up the next-to-last round of pancetta, and … Continue reading

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Fresh cranberry beans cooked in piperade and topped with an egg – 13 January 2018

Finally writing this up on the 22nd. D wanted to have this again – he’s become a piperade addict, and was already totally into fresh cranberry beans. We don’t have it quite right yet, but it’s worth perfecting. The recipe … Continue reading

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Dinner at Mint Leaf – 6 May 2017

We were pretty late getting back from our afternoon walk (which is usually a morning walk), in part due to being delayed in starting by trying to get E’s photos ready for her. On the way home, D pointed out … Continue reading

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Baked “quadrucci” with ham and prosciutto; green beans – 19 April 2017

I made a list of stuff we need to use up before it goes bad, and this recipe used fully four of those ingredients (but didn’t use any of them up completely, alas). I made fresh pasta, six sheets as … Continue reading

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Fresh pasta with ham, prosciutto, and cream; broccoli rabe – 10 January 2015

We are still in search of recipes to use up the cream I overbought for our family cook last Tuesday (6th). Also, we had 1/4 of the pasta remaining, which we rolled and cut on I think Thursday. We used … Continue reading

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Ham, potatoes, and Brussels sprouts – 20 December 2014

D cooked a simple but fine meal, while I prepared to travel to Mom’s for Christmas. He sliced thin slices off the ham I bought for the black bean soup, and fried that with herbs, but alas, I don’t remember … Continue reading

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Ham shavings; apples with onions; potatoes – 14 July 2014

D had this in mind, and I was not sure what he was thinking of. It really turned out great. He took out an end of frozen ham and left it for just a half hour or so, and then, … Continue reading

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