Category Archives: Meatless

Bread, cheese, and fruit before the symphony – 5 October 2017

Two composers actually present at the symphony tonight – pretty cool 🙂 And my friend S said the elder statesman of the two held a seminar in her living room for composition fellows that afternoon. Amazing. We enjoyed the concert. … Continue reading

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Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

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Bruschettae with beans, and with tomatoes and basil; pasta with parmaggiano; baby bok choi – 29 September 2017

I was sort of going to make ravioli tonight, but just got too unmotivated to go to the Bowl for spinach and go through that whole process by myself. We had cooked fresh cranberry beans that wanted eating, and the … Continue reading

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Pizza with tomatoes, sage, and gorgonzola – 28 September 2017

Our sage plant is going great guns, and we want to use as much of its bounty as possible before it goes relatively dormant for the winter. I said I’d make a pizza. D says “but we want to use … Continue reading

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Copy/paste from last night, with bread and cheese substitutions and colder wine. And daylight – 27 September 2017

  Title says it – we had more of the gazpacho, on the deck again, with the same wine (Beaujolais), but chilled to white wine temperature. It was fine without airing at this temp. Good idea of D’s to chill … Continue reading

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Another chance for gazpacho; bread & cheese; dinner on the deck – 26 September 2017

It was scheduled to be over 80, even here in the coldest part of the city, so I thought we should take the 3 cups of tomato juice we froze last time and make a second gazpacho from it. Notably, … Continue reading

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Gazpacho – 10 September 2017

Our first gazpacho of the season! Knowing it was supposed to be on the hotter side today (which might mean upper 70s ;)) the other day at the Bowl, I bought a large bottle of Campbell’s tomato juice, which is … Continue reading

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Pizza with figs, cheeses, arugula, and caramelized onion – 8 September 2017

I decided to make this pizza as a good way to use up the gorgonzola dolce in the fridge. Then it turned out I didn’t have quite enough of the cheese, so I made two slices-worth of the pizza with … Continue reading

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Personal four-cheese pizza; salad with avocado and olives and nifty greens – 3 September 2017

I had another personal pizza today, using up some of the cheese that I think I bought before the Cheese Board’s vacation, for the purpose of making this pizza. More than once, clearly, since I think this is actually the … Continue reading

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Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

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Pizza Margherita – 20 August 2017

I suggested we have this pizza b/c I had two more balls of Gustosella buffalo mozz to use, which I bought on spec before the Cheese Board went on their summer break. We used two of the balls in a … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Fettucine with tomato/chevre sauce – 17 August 2017

To use up more of the Laura Chenel chevre loaf I bought for a chard pizza awhile back, I decided to make this recipe, using fresh tomatoes (also wanting using) and sage from the back yard. I cooked up a … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

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Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

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Burrata at 86 feet instead of 37,000 – 2 July 2017

When I figured out how to marinate roasted red peppers to my liking, I decided that I would have to try this combination of goodies at home sometime. This is what I order from Vino Volo at airports when I … Continue reading

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“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

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“Poblano quiche”; panzanella – 24 June 2017

We had half a cup of whipping cream to use up, and I suggested this dish – which we call “poblano quiche” despite its lack of a crust – and D thought that would be great. Amidst all the grilling … Continue reading

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Potluck at the art coop – 23 June 2017

There was a potluck at the coop where D&R’s work is shown, to celebrate their new display boxes and front desk, which both D&R helped with last weekend. I went to Cheese Board and bought a pizza (party cut!), for … Continue reading

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Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

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Penne with nasturtiums in a cheese/cream sauce; baby bok choi – 20 June 2017

This is a favorite recipe that we have at least once a year, while the volunteer nasturtiums are overrunning the yard. We’re a bit late this year, in fact, as they are already fading with the lack of rain (normal, … Continue reading

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Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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Sandwich and marinated, roasted red peppers in the concert venue’s parking lot – 6 June 2017

I always forget to photograph dinners that are significantly out of the ordinary. Well, I guess I’ve got an excuse for this one. Arrived after 2 1/2 hours driving what should have been a 70 minute trip, and didn’t really … Continue reading

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Ravioli with ricotta and spinach in sage butter sauce; zucchini – 5 June 2017

We bought ricotta for an experimental ravioli recipe in May, and had a pile of it left, as well as sage leaves in the fridge (from the same dinner, I think) and ancient “cut-leaf” spinach in the freezer. I pulled … Continue reading

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