Category Archives: Omelette

Omelette with Fontina Valle d’Aosta and leftover milk; piperade – 12 March 2018

D got the idea of having piperade again when I bought a discounted bag of red peppers and one yellow one for the polenta with peppers and greens. Needed to buy one more yellow for this dinner, and also added … Continue reading

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Omelette with mushrooms; piperade – 31 January 2018

Using Up Stuff dinner, and quite a tasty one. We had the last too-thin-to-plane 6 square inches of the Danke cheese, a red and a yellow pepper originally intended for polenta with greens and peppers (soon, soon) and two large, … Continue reading

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Omelette with piperade; orange, onion, and olive salad – 10 December 2017

This was the last thing D wished to make with the piperade, and there was just enough left – which might have been by design, come to think of it… He made a 3-egg omelette with just a bit of … Continue reading

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Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake … Continue reading

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Omelette with Monterey Jack, fresh salsa, and avocado – 4 February 2017

At Mom and brother B’s, moi cooking. I noticed a display of fresh salsas (and guacamole etc.) at the entrance to the Safeway the other day, and decided to make this favorite omelette of mine. I bought a couple of … Continue reading

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Basil omelette; dino kale – 21 December 2016

Simple dinner at Mom’s, cooking for brother B so he gets some days off. I made an omelette with I think (writing the 1st) two eggs, 1/16 tsp salt, some pepper, and quite a bit of the nice fresh basil … Continue reading

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Omelette with mushrooms and aged gouda; lettuce salad – 20 December 2015

We decided we were too stressed to go to a party tonight, so had one unexpected dinner to make (yes, we RSVP’d “no”). We had two eggs left, and D was confident that would be fine. I suggested we have … Continue reading

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Omelette with salsa and Monterey Jack; green beans – 4 June 2015

Cooking for Mom and brother B at Mom’s, to give them a cooking break. [Written 150625 based on photos and the memories they bring up…] Mom loved the salsa a couple nights ago, so I suggested trying this omelette, as … Continue reading

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Omelette with basil, garlic, and grana padano; broccoli; toast – 4 January 2015

We had sort of planned to do a group cook tonight, but delayed that till tomorrow. I suggested to D that he use the basil I brought back from Mom’s (it would have gone to waste) in an omelette; he … Continue reading

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Omelette with tomato-basil sauce and mild cheddar; green beans; pear salad; multi-grain baguette pieces – 29 December 2014

Mom noted that we had about 2 1/2 dozen eggs, and even with using 5 in the poteca we would still have an overstock, so I volunteered to make an omelette for dinner. I mixed three servings separately, one egg … Continue reading

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Omelette with chervil and sheep ricotta; salad with persimmons and walnuts – 29 November 2014

D wanted to use up the rest of the beautiful chervil and we still have his bread from TG, so we decided on an omelette with toast. I suggested I make a salad with the persimmon I bought last week, … Continue reading

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Omelette with green sauce and sheep ricotta; celery root salad – 28 November 2014

We had two extra eggwhites to use up, and leftover salsa verde too, so D made an omelette with both. He added two eggs to the two eggwhites, salt and pepper, and stirred in the green sauce – probably 2 … Continue reading

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Omelette with chili sauce and basil; salad – 26 November 2014

We had no ideas, and two dozen eggs (by accident) so an omelette seemed just the thing. I suggested to D that he use the chili sauce I got from a friend this summer at the Berkeley Tuesday farmers’ market. … Continue reading

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Omelette; frozen peas; cauliflower in two colors – 21 November 2014

I evidently completely failed to write anything down about this dinner. Clearly an omelette, and clearly D made it. I remember him wanting to use up the peas in the freezer, and almost tossing them b/c the package smelled freezery, … Continue reading

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Omelette with piperade; Romano beans with bacon – 3 November 2014

D cooked a wonderful omelette, but I don’t remember (15th) which cheese he used in it, unfortunately. Over the top, he put some of the piperade he had made the other day out of the red and yellow sweet peppers … Continue reading

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Omelette with chile sauce; turnip greens – 31 July 2014

D made a sorta omelette tonight, to try out this nifty fermented (?) chili sauce I got at the Tuesday farmers’ market. I’m writing this the 11th of August based on photos, so unfortunately I don’t recall all the details. … Continue reading

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Omelettes with Monterey Jack, salsa, and avocado; radish greens – 21 November 2013

D and R had salsa at lunch earlier in the week, and with too little left over for more nachos, I suggested I make my favorite omelettes for dinner. I bought a mega Haas avocado at the Bowl a few … Continue reading

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Omelette with chervil; favas with ricotta salata – 18 April 2013

I came home and started on dinner, but it turned out D had had an idea too, and set up for it at lunchtime. So we combined ideas. D wanted to use the chervil from the garden in an omelette … Continue reading

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Omelette with Chervil and Fontina Valle d’Aosta; Chard – 5 March 2012

I called D as I was leaving work at 7:15, and he was just on the way home, too. I got home and he had washed up some of the chard from our friend A at the garden at work, … Continue reading

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Omelette with tomato-mushroom-eggplant sauce; salad with pomegranate seeds – 11 December 2011

D saw me doing the first night of Fiona’s curry and thought it was for this dinner. About 7pm he asked, and found out it wasn’t. He made a wonderful dinner on the spot. He cut up a very long … Continue reading

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Frittata sort of thing with ricotta and green beans; cold veggies – 31 October 2011

D is cooking again. He got home well after 7, and cooked up a quick and yummy dinner. I think part of his goal was to use up the ends of things. When I made the potato pizza on Friday, … Continue reading

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Omelette with ratatoille topping – 13 October 2011

D planned this use for the leftover ratatoille from two nights ago. He made some new no-knead bread today, with 1/6 whole wheat flour, 1/6 Central Milling Company flour that has barley flour in it, and the rest King Arthur … Continue reading

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Potatoes, omelette, and bacon – 7 June 2011

P flew home this morning, so it’s just the two of us again. D made a simple meal using up the rest of the potatoes that he had boiled and then refried with onions for lunch a couple days ago. … Continue reading

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Omelette with chives, spring onions, and gruyere; zucchini with spring onions – 22 May 2011

Well, the world is still here, so we had dinner. We worked hard most of the day, and D planned a simple but good dinner of an omelette. He had some leftover spring onions, which he used both in the … Continue reading

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Omelette; braised leeks with vinaigrette – 8 May 2011

I’m writing this on the 9th of July, believe it or not, based on the photo. It was Mother’s Day and R came over with wondrous goodies for dessert after lunch. D cooked a simple dinner of an omelette, and … Continue reading

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