Category Archives: Pizza

Broccoli calzone – 3 June 2018

Decided to make this to use one of the cups of tomato sauce left in the fridge from when I needed something like 1/4 cup of it… what was that? Anyway… also two stalks of broccoli, one of whose florets … Continue reading

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Takeout pizza from Fist of Flour, after Pints for Paws event – 2 June 2018

We spent the afternoon at Pints for Paws, a ridiculously expensive (especially since we also bought tickets for R&E) but really fun benefit for the local Humane Society, where, once inside, you can taste everything there – mostly beers, a … Continue reading

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Personal pizza with potatoes, ham, and pancetta – 27 January 2018

[Filling in missing posts on 8 February] Another a bit-too-lazy dinner for one – I used the second half of the defrosted pizza dough, and made an ok but not great pizza. Cooked up the next-to-last round of pancetta, and … Continue reading

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Pizza with roasted red peppers, potatoes, and tapenade – 9 January 2018

An old favorite. I’m filling this in on the 16th so not sure why I decided I had to make this – just that I love it and it’s winter and there are red peppers in discount bags at the … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 6 January 2018

When I was at the Bowl the other day, I noticed the radicchio and endive, which looked really nice, and remembered we had some gorgonzola dolce that wanted eating, so thought of this pizza. And then I didn’t use the … Continue reading

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Pizza with potatoes, roasted red pepper, and tapenade – 21 December 2017

A great fall/winter pizza – and a favorite. D really liked/s it and agreed with me that we liked it better than the Cheese Board pizza we had for lunch (got while picking up Fontina Valle d’Aosta for this pizza) … Continue reading

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Broccoli calzoni – 15 December 2017

When I went to the Bowl… was it last week? … I bought some broccoli with long stems, thinking to use the stems in this dish, while having the florets for our veggies a couple of times. I left some … Continue reading

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Pizza Margherita; Brussels sprouts – 12 December 2017

OMG Doug Jones won! Whoopeee!! Plus, we had a pizza Margherita, always a good thing, not least b/c it’s so easy (once you’ve got frozen cubes of sauce and frozen pizza dough). I defrosted 5 cubes of Margherita sauce, and … Continue reading

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Pizza with Italian sausage, tomato sauce, arugula, and cheeses; orange, olive, and onion salad – 9 December 2017

I intended to make a pizza I first made in 2012, based on an epicurious recipe – just tomato sauce, mixed, grated fontina Valle d’Aosta and Pecorino Romano cheeses, and arugula tossed in a balsamic vinaigrette over the top. But. … Continue reading

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Pizza with walnuts, gorgonzola dolce, and arugula – 6 December 2017

We have a half-pillow of arugula from the Bowl, since R found a pillow and asked us to split. Our half I think was pressed into too small a bag, and is a bit broken up and therefore its lifetime … Continue reading

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Blackened swordfish at Saltwater Cowboy – 10 November 2017

Nine more of our most excellent relatives got to town for the wedding tomorrow, and we arranged to have dinner together – 13 of us; this would be the newly-arrived bunch, and R&E, D&me. The four of us didn’t hear … Continue reading

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Pizza with tomatoes, sage, and gorgonzola – 28 September 2017

Our sage plant is going great guns, and we want to use as much of its bounty as possible before it goes relatively dormant for the winter. I said I’d make a pizza. D says “but we want to use … Continue reading

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Pizza with figs, cheeses, arugula, and caramelized onion – 8 September 2017

I decided to make this pizza as a good way to use up the gorgonzola dolce in the fridge. Then it turned out I didn’t have quite enough of the cheese, so I made two slices-worth of the pizza with … Continue reading

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Personal four-cheese pizza; salad with avocado and olives and nifty greens – 3 September 2017

I had another personal pizza today, using up some of the cheese that I think I bought before the Cheese Board’s vacation, for the purpose of making this pizza. More than once, clearly, since I think this is actually the … Continue reading

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Pizza Margherita – 20 August 2017

I suggested we have this pizza b/c I had two more balls of Gustosella buffalo mozz to use, which I bought on spec before the Cheese Board went on their summer break. We used two of the balls in a … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

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Potluck at the art coop – 23 June 2017

There was a potluck at the coop where D&R’s work is shown, to celebrate their new display boxes and front desk, which both D&R helped with last weekend. I went to Cheese Board and bought a pizza (party cut!), for … Continue reading

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Pizza with eggplant and roasted red pepper – 4 June 2017

I planned to make this pizza using the rest of the grilled eggplant slices from the eggplant “sandwich” night on the 2nd. I also grilled up a mediumish red pepper at the same time, and left it in a closed … Continue reading

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Leftover polenta with sauteed greens and peppers – 3 June 2017

We kept these excellent leftovers to have tonight b/c we thought it likely we wouldn’t want a big dinner. We were right. After making this original dinner on the 31st, I spread the leftover polenta in a small, lightly oiled … Continue reading

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Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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Cheese Board pizza – 20 May 2017

Oh, the trials of living in Food Heaven! I really wanted to go get some Cheese Board pizza for lunch, since I was running around town anyway, but I had stuff I needed to use up that would be lunchy. … Continue reading

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Ungreat personal asparagus pizza – 19 May 2017

Darn. I was really looking forward to this pizza, but it wasn’t really much good. Not sure why. Too much asparagus and/or cheese shrouding the scallion taste, perhaps? Asparagus not tasty enough? Really don’t know, since my previous renditions of … Continue reading

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Pizza with chard and goat cheese – 7 May 2017

Using up that 21 oz Costco vat of Laura Chenel chevre. Still. Used perhaps a bit under 2 more oz tonight on this pizza. I’ve done this many times, so won’t rewrite in entirety. But I did weigh the chard … Continue reading

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Pizza with prosciutto, arugula, olives, and mozzarella di bufala – 21 April 2017

I thought of cooking this pizza after looking up “arugula” in this blog. I used the previous post here to construct the pizza. I used two balls of mozz. The pizza ended up very wet (I actually poured off some … Continue reading

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