Category Archives: Prosciutto

Cannellini and prosciutto salad (aka “speck”); prosciutto-wrapped figs; green beans – 21 June 2015

A 12-picture day! – lots of memorable food, including a Father’s Day treat from R, of course. I have a semi-choreographed ballet of ingredients-to-use-up, of which dinner was a part, but I can never keep all the elements of it … Continue reading

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Speck; broccoli – 23 March 2013

Still coming up with recipes to use up the arugula pillow D bought at the Bowl last weekend. “Speck” is the name of a dish we have at L’Osteria del Forno in San Francisco, and also the name of one … Continue reading

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