Category Archives: Seafood as a flavoring

1 September 2010 – Caprese

I had gotten Dirty Girl dry farmed tomatoes again at the Derby market, and indulged in a Caprese. I took over cooking rather prematurely (still in a crusher stage of the semester) because D&R were packing a truck for their … Continue reading

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29 July 2010 – Risotto with baby shrimp and fennel; green beans

Comfort food for D’s bad day – he found out he has a lousy location for one of his important shows, so he comforted himself with a most excellent dinner. The weather has been grey and cold, so having a … Continue reading

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