Category Archives: Veggie-centered

29 September 2010 – Egyptian Dinner ar Mezze!

Maurice, the owner of Mezze, is Egyptian, so we had confidence this would be a fascinating meal. Indeed, it was when Maurice mentioned having done an Egyptian meal (during a tasting of Eric Stauffenegger wine imports) that we decided to … Continue reading

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23 August 2010 – Ratatouille; corn-on-the-cob

D went to the Bowl and found a lot of veggies he could use on their cheapo-use-me-quickly shelves. He made a ratatouille out of them, with summer squashes, eggplant, tomato paste; he also added some salami slices, which were a … Continue reading

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19 July 2010 – “Eggplant sandwiches” where the eggplant is the “bread”; grilled leftover foccacia; cold veggies

Well, the Costco Garofalo Buffalo Mozz needed to be eaten by the 21st, so I had to decide between a Caprese pizza, or another kind of pizza with buffalo mozz, or these eggplant things again. For some reason, these appealed … Continue reading

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13 June 2010 – Eggplant “sandwiches” on the grill – Weber strikes again!

I was craving this dish, which I’d cooked at least once before, and couldn’t find it in my cookbooks. Turns out it is a “starter” rather than a “vegetable dish”. My only tiff with Weber. ONLY. Really. I’ll use the … Continue reading

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