Tag Archives: Acme Bread

Spaghetti with filet beans and tapenade – 4 June 2018

This is one of D’s favorite things to make – it’s from Chez Panisse Pasta, Pizza, and Calzone. Steam the beans one minute, make the tapenade (garlic + salt -> paste, olive oil, olives, anchovies, cognac). Serve the cooked spaghetti … Continue reading

Posted in Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Casarecce with boudin and porcini in cream sauce; filet beans – 1 June 2018

I gave D two proposals to use up the heavy cream I bought for last night’s dinner – salmon in cream with tarragon, or this pasta, which, obviously, he chose. It used only half the cream, but I won’t have … Continue reading

Posted in Pasta, Sausage | Tagged , , , , , , , , , , , , | Leave a comment

Omelette with Fontina Valle d’Aosta and leftover milk; piperade – 12 March 2018

D got the idea of having piperade again when I bought a discounted bag of red peppers and one yellow one for the polenta with peppers and greens. Needed to buy one more yellow for this dinner, and also added … Continue reading

Posted in Eggs, Lunch, Meatless, Omelette, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Spaghetti with two kinds of mushrooms; tall choi sum – 4 February 2018

We planned this dinner – by going to the Bowl and looking at mushrooms and choosing two – to go with a wine we were tasting from The Wine Mine. It was pricey, but we bought a bottle from the … Continue reading

Posted in Meatless, Mushrooms, Pasta, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Omelette with hen-of-the-woods mushrooms; broccoli – 11 January 2018

We were thinking about making Gerald Hirigoyen’s recipe from Pintxos, wherein Ok, writing this the 18th, unfortunately. No idea where I was going with that sentence. LOL! I’ll look up the cookbook and see if I can add anything. […] … Continue reading

Posted in Eggs, Meatless, Mushrooms, Vegetarian | Tagged , , , , , , , , | Leave a comment

Tilapia; piperade; brown rice – 8 December 2017

D really wanted to try the piperade alongside a fish. I went to the Bowl and texted him some options, and he selected tilapia. No bones! That’s a big plus for me. The smallish fillet I got was maybe half … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , , , , , , | Leave a comment

Grilled pork loin chops; Brussels sprouts; piperade – 4 December 2017

D grilled one boneless top pork loin chop from yesterday’s Costco trip, split into two normal-thickness pieces. He put lots of garlic slices (“which fell off”) on them while they awaited cooking and warmed to room temperature, as well as … Continue reading

Posted in Pork, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Boudin Blanc and wild mushroom pasta; yellow “wax” beans; lunch at the Beaujolais release party – 18 November 2017

Christopher Lee has fixed whatever machine was broken and is making Boudin Blanc again. When he announced he would have a sausage pop-up, I ordered a pack, as well as his Rapini & Pecorino sausages. I decided to make my … Continue reading

Posted in Pork, Sausage | Tagged , , , , , , , , , , , , , | Leave a comment

Sorrel, leek, and potato soup – 16 November 2017

Wow, serious rain! D recorded something like 1.8 inches, close to 10% of our usual annual total, over the 24 hours ending at 8am. So, a cold and wet and grey day, which is perfect for soup. I noted upon … Continue reading

Posted in Soup | Tagged , , , , , , , , , , , , , , | Leave a comment

Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

Posted in Meatless, Pasta, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Lamb loin chops; panzanella with eggplant; exploding beer bottle – 23 September 2017

OK, so this set out to be a great dinner and it was, and then the beer (actually, cider) bottle explosion definitely made it a memorable evening. I wanted to make the eggplant panzanella from Weber’s Big Book of Grilling … Continue reading

Posted in Lamb | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

Posted in Cheese, Leftovers, Lunch, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Fettucine with tomato/chevre sauce – 17 August 2017

To use up more of the Laura Chenel chevre loaf I bought for a chard pizza awhile back, I decided to make this recipe, using fresh tomatoes (also wanting using) and sage from the back yard. I cooked up a … Continue reading

Posted in Cheese, Lunch, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Using up stuff in the fridge: ricotta and spreads; grilled spring onions; grilled prosciutto-wrapped figs stuffed with Cambozola – 14 June 2017

So, D is on a very useful kick of trying to empty the fridge of stuff that is outdated or otherwise gone bad. We figured out a couple of things to have, and he went to the Bowl and bought, … Continue reading

Posted in Lunch, Meat as a flavoring, Small plates | Tagged , , , , , , , , , , , , , , | Leave a comment

Using up leftovers: chicken with rice; cooked carrots – 13 June 2017

D wants to use up all the myriad stuff in the fridge. We decided to mix the ~1/4 breast of chicken and the rice left over from the 11th, when we served the with onion/vinegar sauce and tarragon, and just … Continue reading

Posted in Chicken, Leftovers, Rice | Tagged , , , , , , , , , | Leave a comment

Sandwich and marinated, roasted red peppers in the concert venue’s parking lot – 6 June 2017

I always forget to photograph dinners that are significantly out of the ordinary. Well, I guess I’ve got an excuse for this one. Arrived after 2 1/2 hours driving what should have been a 70 minute trip, and didn’t really … Continue reading

Posted in Cheese, Meatless, Sandwich, Vegetarian | Tagged , , , , , , , , , | 2 Comments

Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake … Continue reading

Posted in Meatless, Omelette, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Dinner at Riva Cucina – 11 May 2017

D and I decided finally to get to Riva Cucina, which we had tried to do on 17 December (but they apologetically said they had only one table, by the door, and someone else was asking for it so if … Continue reading

Posted in Fish, Meatless, Pasta, Restaurant, Uncategorized | Tagged , , , , , , , , , , , | Leave a comment

Leftover sweet potato curry; paratha bread – 9 May 2017

Took a night off between lamb dinners – also b/c had lamb lunch – to finish off the leftovers we took home from Mint Leaf on the weekend. Also, James Comey was fired today, while I was sitting in La … Continue reading

Posted in Asian, Leftovers | Tagged , , , , , , , , , , , | Leave a comment

Lamb Merlot; semolina with bay; asparagus with aioli – 8 May 2017

We had this odd non-cut of a lamb leg in the freezer, left over from some previous lamb dinner (with R&E) when the requested cut was made in the wrong place. Instead of getting a shortened bone-in leg of lamb … Continue reading

Posted in Lamb, Lunch, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Patricia Wells’ chevre with tomato sauce, olives, and herbs; kale from the garden – 1 May 2017

We considered going out to someplace low-key b/c it was our anniversary (and Riva Cucina is not open on Mondays) but finally elected just to have a good (as usual) dinner at home. Working on using up the Costco, 21 … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Ravioli with herbs and chevre; sauteed celery – 30 April 2017

D went to visit his friend and physical therapist J-M today, and among other things, they discussed the herb-filled gigantic ravioli J-M had had in Italy during her last visit. Also our friends R & L dropped in out of … Continue reading

Posted in Lunch, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Broiled cheese sandwiches and fava beans after the Kermit party – 29 April 2017

Kermit Lynch Wines is 45 years old, and fortunately Mr. Lynch saw fit to celebrate by bringing back the parking lot parties that used to happen 3 times a year (and which were actually Cafe Fanny parties, which explains why … Continue reading

Posted in Cheese, Lunch, Meatless, Restaurant, Sandwich, Sausage, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Spaghetti with mushrooms, pine nuts, and parsley – 23 April 2017

We puzzled over what to have when – forgetting I’d bought a poblano to use up the cream in a “poblano quiche” – and settled on D’s signature pasta, since we had both mushrooms and parsley wanting using. Mushrooms sauteed … Continue reading

Posted in Meatless, Mushrooms, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Eating up the ends of cheeses; marinated olives; bean salad – 20 April 2017

D suggested we could just put out all our cheese ends and eat them up, so we did that. Mostly. E was going to the Bowl, so D asked her to buy a baguette, and I added in a request … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , | Leave a comment