Tag Archives: Acme Sweet Batard

Gazpacho; Kanaal cheese – 13 October 2018

I said, “It’s been so cold this tomato season we haven’t even made gazpacho!” D says, “Ok, let’s make it tonight.” We were trying to figure out how to use the Dirty Girl Produce dry-farmed early girls we still have … Continue reading

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Spaghetti with shell beans and bread crumbs; tomato-basil bruschetta – 3 October 2018

This worked out well. We had planned for D to use the cooked shell beans (the ones in narrow, whitish/cream skins) for a pasta. Then I remembered I’d actually be home just before dinner, as I was attending the Hitchcock … Continue reading

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Grilled cheese sandwiches; pan-toasted almonds; leftover fruit salad – 13 November 2014

D&R went to a potluck lunch today, and D made a nice fruit salad. He went to the Bowl to buy the fruit, and as luck would have it, found a variety of good-looking fruits on the bargain shelves. He … Continue reading

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