Tag Archives: Aglianico

Leftover “Paul’s Lasagna”; Romano beans – 11 March 2019

When we had lasagna on the 8th, I tucked away the remaining part in the Corning Ware baking dish and re-covered it with (most of) the foil I used to cover it while baking. I just popped this into the … Continue reading

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Spaghetti with leftover sauce; romano beans with morels – 27 June 2013

D dug around in the fridge for a few minutes, as is his wont, and came up with a yummy dinner – part leftovers, part yummy new inspiration. We’d had bits of leftover cooked spaghetti a couple times in the … Continue reading

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Fried egg, Crepinette, potatoes, Brussels sprouts – 28 February 2013

D cooked breakfast-for-dinner again. It seems R had mentioned how good Christopher Lee’s crepinettes were with Brussels sprouts, but unfortunately, I had my last bite of sprouts in my mouth before D happened to mention that. He landed another half-sprout … Continue reading

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Spaghetti with fava beans and morels (!) – 24 May 2012

I wrote to D this afternoon asking if he had an idea for dinner, since we really hadn’t decided who was cooking. He answered: “Yes” Indeed. He shelled some favas and then boiled them and skinned them, cut up some … Continue reading

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Spaghetti with tomato-basil sauce; salad with pomegranate seeds – 2 February 2012

D made a simple spaghetti sauce with a 28-oz can of San Marzano tomatoes and some more of the gargantuan basil leaves from the packet I bought last week. He did a good job of using stuff I had neglected, … Continue reading

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Two pizzas at Motorino – 19 November 2011

What do you do when you can’t decide which pizza to have? Have them both! But I thought D meant to eat most of them, and then take some pieces back to the hotel. Nope. They were really good, and … Continue reading

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Yummy leftovers gmish – 26 Sept 2011

D, who managed to cut his thumb on the table saw yesterday (not that badly, considering the possibilities), nevertheless also managed to make a very tasty dinner tonight. He cut up some more of the leftover beef from Friday night’s … Continue reading

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11 November 2010 – Leftover spaghetti sauce, updated; bruschetta

This is the same sauce as I used (defrosted) earlier in the week… was that Monday? … updated with some sliced and sauteed large brown mushrooms that D bought at the Bowl yesterday. I actually cooked the mushrooms (and sauce) … Continue reading

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22 August 2010 – Spaghetti with tomato sauce; haricots with olives and garlic

D was trying to convince his truck that the new fuel pump he put in was a good thing, and didn’t get to walking home till well after 7pm. Fortunately, he remembered the spaghetti sauce in the fridge from two … Continue reading

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21 July 2010 – Calabrian sausage; yau choi; pilaf

I ordered this Calabrian sausage from the pop-up general store, and picked it up this evening on my way home. Before ordering, I googled “Calabrian sausage” to find out what the heck it was, and came upon this fabulous website. … Continue reading

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11 May 2010 – Insta-pizza with Wells sauce and pesto

We were running out of bread, and it was getting rather dry anyway, so this potential pasta sauce turned into an insta-pizza instead. The “insta-pizza” uses a quick-crust recipe, half whole wheat, from Patricia Wells’ 2008-ish cookbook “Vegetables at the … Continue reading

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9 May 2010 – Revised spaghetti with Bolognese; kale

D took over cooking and revised his Bolognese sauce from last night by adding a lot more herbs (“you can see them now”) and mushrooms. It was much more interesting this time – quite yummy. He also cooked a second … Continue reading

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17 February 2010 – Linguine with tomatoes, sage, and goat cheese

This is a variant of a favorite recipe from The Pasta Bible – a great cookbook. I had intended to make this previously, but ran out of time, so had pesto instead that night. I had since eaten up some … Continue reading

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6 January 2010 – Pasta with Wells Sauce and Pesto

Went to the freezer tonight. This is pretty ridiculous, since I was actually home all day. I planned on making bean stroganoff, from Diet from a Small Planet, but the soybeans were a bit strange and I am going to … Continue reading

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4 January 2010 – Pasta with leftover lamb sauce

Lamb pasta? Who knew? Actually, this is a recipe I punted in 2000, and fortunately wrote into California Fresh on the Lamb Merlot recipe. It’s a fine way to use leftover lambits, but not necessarily a reason to cook the … Continue reading

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