Tag Archives: Aioli

Grilled, marinated swordfish with red pepper aioli for Easter dinner; Brussels sprouts; mixed rices – 1 April 2018

Resisted the temptation to tell R&E “April Fool” about the promised swordfish. Since the Bowl would be closed on Easter, I asked on Friday if there would be a fish delivery on Saturday, the last purchase day before we wanted … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , , , , , , , | Leave a comment

Lamb Merlot; semolina with bay; asparagus with aioli – 8 May 2017

We had this odd non-cut of a lamb leg in the freezer, left over from some previous lamb dinner (with R&E) when the requested cut was made in the wrong place. Instead of getting a shortened bone-in leg of lamb … Continue reading

Posted in Lamb, Lunch, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Grilled tuna, radicchio and green onions, and cannellini beans, in anchovy vinaigrette, with homemade aioli – 13 December 2016

This is a meal I love from Paul Bertolli’s Chez Panisse Cooking. D and I made the aioli – one egg yolk, whisked constantly as 1/2 cup peanut (or other unopinionated oil) is first dripped in, then streamed slowly, followed … Continue reading

Posted in Fish | Tagged , , , , , , , , | Leave a comment

Cold cannellini beans and piperade, after having lunch at Cindy’s Backstreet Kitchen – 24 June 2015

D and I went to the Napa valley today, where he had an art consultation at 11. He dropped me at V. Sattui, where I enjoyed tasting wines. I hoped to run over to Dean and DeLuca across route 29, … Continue reading

Posted in Beans, Lunch, Meat as a flavoring, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Swordfish sandwiches with red pepper aioli; asparagus bits – 6 July 2014

D and I are both sick, but I seem to be a bit sicker than he, so he made dinner. He even went to the Bowl for a loaf of bread – Acme Sweet Batard. I came up with the … Continue reading

Posted in Fish, Meatless, Sandwich | Tagged , , , , | Leave a comment

Swordfish cubes, marinated and grilled, with red pepper aioli; thai jasmine rice; lettuce salad – 4 July 2014

This was intended to be the goodbye meal for D’s Dad P and his friend P, who have been staying with us; but P2 was not feeling well at all, so she just had some nice soup that D made … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , , , , , | Leave a comment

Panini with red pepper puree, pesto, and Fontina Valle d’Aosta; baby artichokes – 10 May 2013

Addpix I had other plans for dinner, but I didn’t get home till after 7, so I decided to go for a quick dinner using a Semifreddi Bakery roll I bought and froze last week. It was a “wheat” roll, … Continue reading

Posted in Meatless, Sandwich, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Eggplant/aioli sandwiches; salad with eggs and salsice – 7 May 2013

Addpix I planned to make these sandwiches if there was enough slice-worthy bread left when I got home – and there was (obviously). When I grilled the eggplant on Sunday and made eggplant/red pepper/feta pasta, I kept aside four really … Continue reading

Posted in Meat as a flavoring, Salad, Sandwich | Tagged , , , , , , , | Leave a comment

Using up leftovers: omelette/scrambled eggs with red pepper aioli; fresh egg pasta with favas – 18 July 2012

We decided we needed to use up bits and pieces of what was in the fridge. We had the red pepper aioli from the swordfish dinner a week ago, served over an omelette D made – just 2 eggs total, … Continue reading

Posted in Egg-centered, Meatless, Omelette | Tagged , , , , , , , , | Leave a comment

Swordfish with red pepper aioli; zucchini with onions; Thai jasmine rice – 13 July 2012

Our friends M&N are staying here en route to their getaway in Marin, and D&I cooked dinner tonight while M was picking up N at the airport: Grilled swordfish marinated in chili/cayenne, topped with a roasted red pepper aioli, and … Continue reading

Posted in Fish-centered | Tagged , , , , , , | Leave a comment

Cheeses and cold asparagus for dinner at an unspecified time – 11 August 2011

I thought D&R would be home for dinner, but without a pre-known time, so I went out and bought baguettes and cheeses at the Cheese Board, and some asparagus, which I cooked and chilled, and for which I made some … Continue reading

Posted in Cheese-centered, Meatless | Tagged , , , , , | Leave a comment

Wheel pasta with tomato-basil sauce; bruschetta with cranberry beans; cold asparagus with aioli – 27 June 2011

Well, I really had to use up last week’s tomato sauce, and the basil I bought for the eggplant-sandwich pizza the other day had wilted into a sad little bunch of lifeless leaves in one day, so I combined the … Continue reading

Posted in Meatless, Pasta | Tagged , , , , , , , , | Leave a comment

Small plates – 14 June 2011

OK, to use up the radicchio from Monday’s pasta, I could buy some prosciutto and wrap and grill radicchio wedges. Then to use up the prosciutto, I could make a pizza… But what to have along with the radicchio and … Continue reading

Posted in Meat as a flavoring, Small plates | Tagged , , , , , , , , , | Leave a comment

21 December 2010 – Falafel with salads and pitas at Taim

 My friend A recommended this wonderful little hole-in-the-wall restaurant on Waverly in Manhattan. We chose the mixed falafel plate, which had three different kinds of falafel and three different sauces… … an excellent hummus, “Israeli salad” that looked like tomatoes and … Continue reading

Posted in Meatless, Restaurant, Uncategorizable | Tagged , , , , , | Leave a comment