Tag Archives: Apples

Orange roughy with original sauce; rice recooked with mushrooms and onions; radish greens – 16 October 2018

D suggested, since I was going to the Bowl and we had no specific plans (except using leftover rice) that we could have fish of some kind. This is odd, b/c he is not a big fan of fish, b/c … Continue reading

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Roasted cabbage with Italian sausage – 7 October 2017

So. We had cabbage – the most bizarre, pointy-headed cabbage, which is why I couldn’t resist it when I saw at Dirty Girl Produce – and also Christopher Lee’s Italian sausages, and I ran across this recipe, in a Bon … Continue reading

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Two-cheese sandwich; red and green peppers; apple, at 37000 ft – 3 January 2016

I made a pretty decent sandwich for my dinner on the plane home from Mom’s. I toasted a Thomas’s English muffin and buttered it (being reluctant to use mayonnaise for something that would be warm for awhile). I used up … Continue reading

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Butternut squash soup; apples and gorgonzola dolce – 18 December 2015

This is the soup I had at Pizzaiolo, asked the chef about, and got the recipe – so simple! – told to me in a few seconds. The recipe as recovered from my quickly written recording of it is here. … Continue reading

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Spaghetti with fresh tomato sauce; apples with buffalo gorgonzola – 6 November 2014

D bought a bag of bargain tomatoes sometime… probably Monday or Tuesday… and had set them in boiling water for a minute or two to loosen their skins. They’ve been sitting in the fridge in a bowl since, but he … Continue reading

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Grilled chicken; Apple uncompote; Thai jasmine rice – 19 June 2014

D invented another dinner to have with the apple condiment 🙂 He used one packet of chicken breasts from Costco, splitting them flatwise into more and thinner pieces. He sprinkled them with thyme from the garden, and salt and pepper, … Continue reading

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Pork chops with herbs; savory apple (un)compote; potatoes with parsley – 16 July 2014

We loved the apple thingy D made last night, and so D decided to try another tonight with pork chops. He used the good parts of two dropped apples, cutting off the bruises incurred by falling. I found out that … Continue reading

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Ham shavings; apples with onions; potatoes – 14 July 2014

D had this in mind, and I was not sure what he was thinking of. It really turned out great. He took out an end of frozen ham and left it for just a half hour or so, and then, … Continue reading

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Apple and Roquefort – 2 March 2014

I was really excited when I saw that Pizza Moda still had their pear and gorgonzola pizza on the menu, and decided to have that for dinner as a carryout. When I called, however, I learned that the online menu … Continue reading

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Cacio e pere; warm apple and sage salad – 5 January 2014

Since more than half of the ravioli filling was left over from last night’s recipe from Saveur, D suggested just making the ravioli again, but adding more pear, since we could not really taste the pear last night. I did … Continue reading

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Pork chops with mustard sauce; apples with shallots; black rice – 27 July 2013

D decided it was time for our Christmas in July dinner, so he pulled a Costco boneless pork loin chop out of the freezer and figured out a great dinner to make out of it. He cut the thick chop … Continue reading

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White bean, avocado, manchego, and pine nut salad; Marlborough SB tasting – 19 July 2013

R, D, and I went to a tasting of Greek wines at Vintage Berkeley, and decided on one of their wines to have for dinner with this salad. As it turned out, that was the only wine VB did not … Continue reading

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23 January 2010 – Grilled lamb, semolina with bay, sautee mix

Tonight’s dinner was specially chosen for a wine that was given to me last week – a Corbieres. We have loved Corbieres since we met them. I defrosted 12 lamb kebab chunks (from a Costco New Zealand leg of lamb, … Continue reading

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