Tag Archives: Apricots

Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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Pizza with caramelized onions, bacon, and fresh mozzarella; romano beans – 16 June 2013

This is a variant on Friday’s (14th) broiled pizza attempt. I think I liked that crust better, but this one was not up to my usual standards, so not a good experimental comparison, unfortunately. I used 1/3 of my usual … Continue reading

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Lamb tagine with aprocots and prunes; sautee mix with red-dyed garlic – 21 December 2011

This was the second real success from my tagine book. More than half have been uninteresting, but this was quite good. Lamb chunks are cooked with onion and garlic and also blanched almonds and a bunch of good-smelling spices; then … Continue reading

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