Tag Archives: Artichokes

Scalloped potatoes with poblanos; roasted asparagus with feta – 4 April 2019

When I needed a tiny bit of roasted poblanos for something… oh right, the sauce for the polenta and black beans… D bought me two whole peppers. I roasted both of them along with the red pepper that went in … Continue reading

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Dinner at Riva Cucina – 11 May 2017

D and I decided finally to get to Riva Cucina, which we had tried to do on 17 December (but they apologetically said they had only one table, by the door, and someone else was asking for it so if … Continue reading

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Tagliatelle with favas and pecorino romano; artichokes – 16 July 2013

I decided last night I needed to use up the fava beans I had bought on the weekend, and D suggested I make a pasta with them. I searched previous blogs and found this dinner by D, where he cooked … Continue reading

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Panini with red pepper puree, pesto, and Fontina Valle d’Aosta; baby artichokes – 10 May 2013

Addpix I had other plans for dinner, but I didn’t get home till after 7, so I decided to go for a quick dinner using a Semifreddi Bakery roll I bought and froze last week. It was a “wheat” roll, … Continue reading

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Pizza with artichokes, olives, sundried tomatoes, and arugula – 30 May 2012

We ran out of bread – always a potential pizza-moment – and I realized we had some of that strange, cheap, not brine-packed fresh mozzarella to use up – so we decided on this pizza. It’s from The Edible Italian … Continue reading

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Smoked pork loin; rice; artichoke – 29 September 2011

D is doing a great job of using up the bounty of leftovers from M&N. He cooked slices of smoked pork loin from the Bowl (delicious, and less that $6/lb) in butter or oil (it’s the 1st and he doesn’t … Continue reading

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Pizza with artichoke hearts and prosciutto; chard – 18 June 2011

I decided to use up some of the remaining prosciutto in a pizza, and found this successful experiment, poorly recorded, from earlier in the year. In addition to the prosciutto, I had a small (6.5 oz) jar of Passport artichoke … Continue reading

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Lamb chunks, morels, and artichokes – 19 May 2011

We got our case of wine from The People’s Wine Revolution and D made a dinner to celebrate. He defrosted a packet of 6 kebab-sized chunks of lamb from a Costco boneless leg of NZ lamb, and marinated these with … Continue reading

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Pizza with artichoke hearts, arugula, and dried tomatoes – 13 May 2011

This is from The Edible Italian Garden. I used half a frozen white pizza dough. Defrosted in the morning, transferred to an oiled bowl about 5pm, and set in warm water. It turned out really well. I cooked the dough … Continue reading

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Grilled chicken breast pieces with oregano; pilaf; steamed artichokes – 12 April 2011

I called D from the Derby St. Farmers’ Market and asked if he wanted anything. I narrated my walk past a few booths, and he said “why don’t you get a couple of artichokes, and we can have those with … Continue reading

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Personal pizza with artichokes, soppressata, pecorino, and lemon – 27 February 2011

This was a fun bit of leftover use. There were still two artichoke pieces and change in the jar I bought for a previous pizza, and I had soppressatta in the freezer from another previous pizza, and  half a ball … Continue reading

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Personal pizza with artichokes and prosciutto – 18 February 2011

I’m reading this one from the photo while writing about it on the 15th of March, but I’m pretty sure I have it right. We had some prosciutto that was getting past its prime, and an open jar of artichoke … Continue reading

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Tomato, bacon, snap pea and artichoke pasta – 26 January 2011

D had a bunch of random veggies that he wanted to use up, and he added in a few things lying around, to make a really delicious and interesting pasta. His thing. He bought some cherry tomatoes on the markdown … Continue reading

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Pizza with artichokes and pancetta – 22 January 2011

Oh neat, it worked! Kewl 🙂 We decided not to make bread this morning b/c we are not eating at home tomorrow and it would just go stale. Which left another pizza opportunity. Yesterday when buying radicchio and endive at … Continue reading

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1 November 2010 – Zachary’s stuffed pizza with the students

As is typical, I forgot to photograph my dinner in this unusual circumstance. There was a casual dinner at school where we invited students, and our departmental assistant got Zachary’s stuffed pizza for the occasion. It was, of course, terrific. … Continue reading

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5 March 2010 – Pizza with artichokes, arugula, fresh mozz… all kinds of stuff!

This pizza violates a cardinal rule – don’t use too many ingredients – and gets away with it. It’s from The Edible Italian Garden, a most excellent gift from the in-laws awhile ago. From the crust (pre-cooked 1 1/2 minutes) … Continue reading

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