Tag Archives: Avgolemmono

Avgolemmono; Brussels sprouts – 5 December 2015

We thought of a few dinners that want making and when to make them. When D didn’t have to spend the day (and therefore evening) at the Holiday Bazaar, we decided this was the night for him to make avgolemmono. … Continue reading

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Avgolemmono – 3 January 2015

D was very busy, and had no ideas for dinner. I suggested two ways to use the mushrooms that wanted eating – either he could make this soup (from a recipe [see below] in Patricia Wells’ At Home in Provence) … Continue reading

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11 March 2010 – Avgolemonno, asparagus with morels, and pear salad (!)

Wow, what a great meal! D cooked one of his specialties that I have been hoping he would do – the soup called avgolemonno. It’s based on a good stock (he took some turkey stock out of the freezer), rice, … Continue reading

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