Tag Archives: Avocado

Two locally-made sausages; refried potatoes with chives; zucchini; reheated roasted tomatoes with thyme and garlic – 23 July 2018

This dinner was D’s idea – some leftovers, a new zucchino, and two different sausages from recent farmers’ market purchases. I cooked the zucchini in olive oil with salt and pepper, and also reheated the boiled potato chunks in EVOO … Continue reading

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Fettucine with fresh tomato sauce and chevre; avocado and olive salad – 21 July 2018

What a great Saturday – relaxing, though full, b/c we did everything in a relaxed way. Started with a bike trip to Cheese Board for Parmaggiano Reggiano and a City Bread loaf, then to Missing Link for a new pump, … Continue reading

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Breakfast for Dinner: Fried eggs; Country Sage sausage; multigrain toast; pan-cooked tomato; green beans – 1 July 2018

We put off (again) a pork roast of some kind, in part b/c we haven’t settled on what kind that’s going to be, and partly b/c it’s Sunday and going to the Bowl is not optimal on the weekend. So: … Continue reading

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Pan-fried tilapia; Moros y Cristianos; radish greens – 8 June 2018

Out of the blue, D said You could buy fish since you’re going to the Bowl. Who said anything about fish? Seems he had in mind that black beans and rice would go nicely with fish, which of course was … Continue reading

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Penne with Molinari pepperoni, arugula, and sundried tomatoes; cold veggies – 19 February 2018

This was a delicious pasta – a takeoff on this one from Epicurious, a favorite of R&E’s, but changed a bit due to ingredients on hand plus a whim or two. Also, this is written for two servings, not 8. … Continue reading

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Avocados with cottage cheese and French dressing before the Planning Commission meeting – 7 February 2018

We had pork tenderloin left, enough for sandwiches again, and we had one avocado that was ripening, but perhaps not quite ready. D said let’s have the sandwiches for lunch and see if the avo is rpier for dinner. I … Continue reading

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Sandwiches with leftover grilled pork tenderloin; Brussels sprouts – 5 February 2018

My old notes on the grilled pork tenderloin recipe that we made the 3rd say that it’s worth making just for the leftovers, to use in sandwiches. These were really fine sandwiches, but not as obviously fabulous as the notes … Continue reading

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Crackers with sardines, Cambozola; piperade – 1 February 2018

Symphony night again, and D suggested we have more of the Cabozola we got at the Bowl, and add in a can of the sardines I got when they were tasting them at Costco last summer. We didn’t have bread, … Continue reading

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Spaghetti with a creamy gorgonzola sauce; kale – 17 January 2018

We have about 1 1/2 cups of heavy (whipping) cream left after apparently overbuying for Es unbirthday dinner on the 14th. R&E took half of about 3 cups and we have the rest. So, what to do with it? Came … Continue reading

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Posole Rojo – 12 January 2018

What do I call this – takeout? Dinner with friends? E texted us last night asking if we’d like some of the posole she had made – evidently a large recipe – and we of course said an enthusiastic yes! … Continue reading

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Grilled swordfish; avocado and orange salad – 11 December 2017

This is a recipe from the cookbook Tsunami, from the like-named restaurant in Memphis. R&E ate there several years ago, and brought us this cookbook as a result. I’ve made this a few times before. The fish is simply salted, … Continue reading

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Using stuff up – 17 October 2017

D&R had a meeting at their art coop, so I was alone for dinner. Tried to find the micro-pizza dough I am still sure I have in the freezer, but didn’t find it. Thought of going to the Bowl to … Continue reading

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Lamb loin chops; panzanella with eggplant; exploding beer bottle – 23 September 2017

OK, so this set out to be a great dinner and it was, and then the beer (actually, cider) bottle explosion definitely made it a memorable evening. I wanted to make the eggplant panzanella from Weber’s Big Book of Grilling … Continue reading

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Personal four-cheese pizza; salad with avocado and olives and nifty greens – 3 September 2017

I had another personal pizza today, using up some of the cheese that I think I bought before the Cheese Board’s vacation, for the purpose of making this pizza. More than once, clearly, since I think this is actually the … Continue reading

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Pizza Margherita – 20 August 2017

I suggested we have this pizza b/c I had two more balls of Gustosella buffalo mozz to use, which I bought on spec before the Cheese Board went on their summer break. We used two of the balls in a … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Trying out E’s jarred family pasta sauce – 7 August 2017

  E tried out making a large batch of her family’s favorite spaghetti sauce – I think it contains both ground beef and ground pork, along with some sweet-flavored spices – and gave us a quart jar of it. I … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

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Potluck at the art coop – 23 June 2017

There was a potluck at the coop where D&R’s work is shown, to celebrate their new display boxes and front desk, which both D&R helped with last weekend. I went to Cheese Board and bought a pizza (party cut!), for … Continue reading

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Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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Dinner at Mint Leaf – 6 May 2017

We were pretty late getting back from our afternoon walk (which is usually a morning walk), in part due to being delayed in starting by trying to get E’s photos ready for her. On the way home, D pointed out … Continue reading

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Quesadilla – 4 April 2017

Last dinner with brother B. and he chose a quesadilla over an omelette with the same ingredients. We used up the second half of the 8-pack of Mission (brand) 10″ whole wheat tortillas. I grated some Safeway Monterey Jack over … Continue reading

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Omelette with Monterey Jack, fresh salsa, and avocado – 4 February 2017

At Mom and brother B’s, moi cooking. I noticed a display of fresh salsas (and guacamole etc.) at the entrance to the Safeway the other day, and decided to make this favorite omelette of mine. I bought a couple of … Continue reading

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Grilled lamb with “Indian spices”; cumin-spiced kabocha squash; naan – 3 November 2016

I discovered that my remaining half of a large kabocha squash was still doing fine in the fridge, so thought about ways to use it. I came up with one, then decided perhaps it needed lamb to go with, then … Continue reading

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