Tag Archives: baguette

Nasturtium pizza; lettuce salad – 4 August 2018

The intersection of nasturtium season with tomato season is brief. By the time good tomatoes appear in the farmers’ markets, the nasturtiums, being unwatered for months (we’re good Californians) are drying up, though they will still produce the a few … Continue reading

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Fettucine with pea pods and mushrooms – 24 January 2018

This is the original-size recipe from Georgeanne Brennan’s Potager, with my quantities. Originals in [ ]s. I scaled it down for 4 oz fettucine (for one) tonight, but it should have been even smaller. Try 5 oz for two when … Continue reading

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Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Crostini with chevre, sundried tomatoes, and basil; English peas with mint – 2 May 2017

We finally opened the vat of chevre from Costco (I’ve been traveling to see Mom and brother B so much I haven’t had time to use it) and I bloggled to see how I might use it. I found this … Continue reading

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Burrata, marinated red pepper, and a salad of greens at 37,000 feet – 5 April 2017

I looked online to find appealing places to grab dinner on my way out through BWI, and discovered a Vino Volo on the A concourse. I barely had time to get down there and then to my gate at the … Continue reading

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Leftover salmon in a white sauce, served over noodles; cooked carrots – 3 June 2015

Visiting Mom’s; she and I cooked dinner.  [written 150625 based on photos] I suggested we use up more of the pan-fried salmon by making a white sauce and serving over rice. Mom said how about noodles, which I thought was … Continue reading

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Omelette with tomato-basil sauce and mild cheddar; green beans; pear salad; multi-grain baguette pieces – 29 December 2014

Mom noted that we had about 2 1/2 dozen eggs, and even with using 5 in the poteca we would still have an overstock, so I volunteered to make an omelette for dinner. I mixed three servings separately, one egg … Continue reading

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Mom’s chili, cooked by me; salad – 24 December 2014

True to family tradition, I cooked up a batch of Mom’s chili for her, brother B, and me, for Christmas Eve. It’s a great recipe for what often is a hectic day, though this one was less so. However, we … Continue reading

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Dinner on the trail – 3 May 2014

D chose a walk in the park to celebrate his (belated) birthday, and we brought dinner with us. He put most of it together. R came too. Let’s see… writing this the 28th, unfortunately, but I know we brought Bonne … Continue reading

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Panini, fresh favas, and cold veggies – 27 April 2011

D and I met on the way home (I picked him up as he was walking home) and on the way, I asked him, “Are we having something good for dinner?” He said, “I hope so.” LOL! He is so … Continue reading

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