Tag Archives: Banana

Pizza with chicory, bacon, and scallions – 1 March 2019

Filling in old stuff on the 26th. D was home and I suggested I make this favorite pizza, which usually uses dandelion greens, but for which the “Italian chicory” from the garden, which we bought in a six-pack last summer … Continue reading

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Grilled chicken thighs; grilled eggplant; marinated roasted red pepper; lunch at El Tazumal – 30 June 2018

We got a $31 (yikes!) Ventoux at The Wine Mine and were going to make a roast pork, which we would have to go buy, and we sort of decided that was too much work. Or partly, that for the … Continue reading

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Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake … Continue reading

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Easter dinner from La Cucina Italiana: Squab, fried, breaded brie, kale – 16 April 2017

This was an interesting but only partially successful meal, mostly from La Cucina Italiana‘s Pasqua edition for this year (which I picked up on Wednesday, just before our dinner to discuss what to cook for Easter). We started out trying … Continue reading

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Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

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Cheese sandwich and cranberry-coated bananas at 35000 feet – 1 December 2016

Decided, since I’d been sick, not to indulge in expensive takeout or wine for dinner in the air on this flight home from Mom and brother B’s. I made a nice sandwich with longhorn cheddar on a pugliese that B … Continue reading

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Pizza with roasted red pepper, potatoes, and tapenade – 17 December 2015

Picked a favorite for my b/day (trad.) b/c there was not to be any other celebration – that happens some random time in the summer when life is less busy. So I decided to make one of my favorite pizzas … Continue reading

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Dinner at Jasmine Blossom – 2 March 2013

We were planning a pizza for tonight, thinking we’d be out of bread. Instead, we had enough for dinner, but then would not have enough for lunch – yada. Anyway, D suggested we tuck away the last of the bread … Continue reading

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