Tag Archives: Barbera d’Alba

Boudin Blanc and wild mushroom pasta; yellow “wax” beans; lunch at the Beaujolais release party – 18 November 2017

Christopher Lee has fixed whatever machine was broken and is making Boudin Blanc again. When he announced he would have a sausage pop-up, I ordered a pack, as well as his Rapini & Pecorino sausages. I decided to make my … Continue reading

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Fresh tomato soup; cole slaw; chicken sandwich – 22 October 2017

We’re still in the process of making sure we make all our tomato recipes before the season ends. I realized 1) we hadn’t made “M’s” tomato soup yet, and also the Dirty Girl Produce tomatoes were threatening to go soft … Continue reading

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Pizza with roasted red pepper, potatoes, and tapenade – 14 May 2012

I love this pizza, and D was very appreciative, too. It starts with a layer of cheeses: fontina Valle d’Aosta and parmaggiano. Slices of boiled potato are spread on top, and brushed with garlic olive oil. Roasted red pepper chunks … Continue reading

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Frittata sort of thing with ricotta and green beans; cold veggies – 31 October 2011

D is cooking again. He got home well after 7, and cooked up a quick and yummy dinner. I think part of his goal was to use up the ends of things. When I made the potato pizza on Friday, … Continue reading

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