Tag Archives: Barolo

Papardelle with radicchio and pancetta; zucchini – 3 July 2013

I’ve made this pasta a few times now – great, and easy (for sufficiently foodie versions of “easy” 🙂 ) Here’s my recipe including time points: -100 mins or so: make pasta dough. Mix 1 cup flour with 1 egg … Continue reading

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Four-cheese pizza; brussels sprouts – 9 February 2013

I made what I had planned for tonight, despite having had a pizza from Arizmendi – definitely not planned – last night. I went to the Bowl for tomatoes and the produce guy said the Odorikos from Miyashita Farms were … Continue reading

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Spaghetti with haricots and olive tapenade – 27 May 2012

Since we had Gaeta olives, which are the best for tapenade, D proposed a few days ago that he make this pasta, which is from Chez Panisse Pasta Pizza and Calzone. The tapenade has olives, olive oil, anchovy fillet, garlic, … Continue reading

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