Tag Archives: Bean salad

Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

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“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

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Eating up the ends of cheeses; marinated olives; bean salad – 20 April 2017

D suggested we could just put out all our cheese ends and eat them up, so we did that. Mostly. E was going to the Bowl, so D asked her to buy a baguette, and I added in a request … Continue reading

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Baked “quadrucci” with ham and prosciutto; green beans – 19 April 2017

I made a list of stuff we need to use up before it goes bad, and this recipe used fully four of those ingredients (but didn’t use any of them up completely, alas). I made fresh pasta, six sheets as … Continue reading

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Rice with eggplant, peanuts and garlic; broccolini – 9 August 2015

D had a plan to use up the extra rice I cooked when I made the rice and herb salad the other day. It was long grain brown rice, about half of the amount from 1 cup of uncooked rice. … Continue reading

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White bean, avocado, manchego, and pine nut salad; Marlborough SB tasting – 19 July 2013

R, D, and I went to a tasting of Greek wines at Vintage Berkeley, and decided on one of their wines to have for dinner with this salad. As it turned out, that was the only wine VB did not … Continue reading

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Panini; cannellini bean salad; baby bok choi – 18 June 2013

I’m writing this on 4 July based on photos. I wanted to use up the cannellini bean salad from the 15th, and made a panino (then split in two for D and me) to have with it. Looks like this … Continue reading

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Grilled lamb kebabs; cannellini bean salad; sugar snap peas with mint – 15 June 2013

Weber’s Art of the Grill has fabulous side dishes. I wanted to make this cannellini bean salad, though what it accompanies in the book – a marinated rack of lamb – is normally too pricey and too much work (i.e. … Continue reading

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Grilled polenta with black bean salad – 13 June 2013

I made this at least once previously and our notes said we loved it, so I decided to make it again. The bean salad is also perfectly beautiful! It’s a lot of work, but of course, I made it harder … Continue reading

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