Tag Archives: Berkeley Farmers’ Market

Bruschettae with beans, and with tomatoes and basil; pasta with parmaggiano; baby bok choi – 29 September 2017

I was sort of going to make ravioli tonight, but just got too unmotivated to go to the Bowl for spinach and go through that whole process by myself. We had cooked fresh cranberry beans that wanted eating, and the … Continue reading

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Fresh pasta with ham, prosciutto, and cream; broccoli rabe – 10 January 2015

We are still in search of recipes to use up the cream I overbought for our family cook last Tuesday (6th). Also, we had 1/4 of the pasta remaining, which we rolled and cut on I think Thursday. We used … Continue reading

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Tomato tart – 6 September 2014

This is a common tomato-season dinner for us, though this year I’ve made it only once before. It’s a butter pastry crust with chopped leeks cooked in butter, basil, grated cheddar, and tomato slices. My version of the recipe is … Continue reading

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Hamburgers; potato salad with tarragon; broccoli – 27 May 2013

Last time we had Round Buns from Acme Bakery, D said he wanted to have hamburgers on them. Today being an all-American holiday, it seemed to be the day for hamburgers and potato salad. I defrosted two of the round … Continue reading

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