Tag Archives: Bolognese

Post-election celebration (local, anyway) dinner at Paisan – 5 December 2016

I came home earlyish from the ASCB meeting so we could go to this celebration dinner for our new mayor and progressive city council members. Exciting! Dinner was very good, though the penne with Bolognese got too cold while we … Continue reading

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14 August 2010 – Dinner at L’Osteria del Forno in SF

As is our tradition, we went out to L’Osteria del Forno on Columbus after the American Crafts Council show. We traded bites and sometimes shared halvsies, but I did have most of this “Pasta al Forno” (penne baked with with … Continue reading

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9 May 2010 – Revised spaghetti with Bolognese; kale

D took over cooking and revised his Bolognese sauce from last night by adding a lot more herbs (“you can see them now”) and mushrooms. It was much more interesting this time – quite yummy. He also cooked a second … Continue reading

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8 May 2010 – Spaghetti with Bolognese sauce; chard

D made this tomato sauce with hamburger and bits of a pork loin chop. It was tasty, but, as he noted, had not enough herbs or salt. He picked chard from the garden and cooked it in water (!) and … Continue reading

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