Tag Archives: Boquerones

Spaghetti with haricots and olive tapenade – 21 January 2012

D cooked one of his specialties, but this one he didn’t make up. It’s from Chez Panisse Pasta, Pizza and Calzone, and uses an olive tapenade and briefly boiled haricots. D makes a tapenade out of olives – preferably Gaeta, … Continue reading

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Spaghetti with tomato-mushroom sauce; bruschetta with cannellini, boquerones, and piquillo peppers – 10 January 2012

I chose the main picture tonight b/c it was the more novel end of the meal, and also the coolest looking. This is a bruschetta of cannellini beans recooked with garlic and herbs, then topped with boquerones (white anchovies) and … Continue reading

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