Tag Archives: Bourgogne Aligote

Chicken “bruschetta” with romaine and tomato – 3 March 2012

Absolutely love this recipe from the last issue of Gourmet (R.I.P.). Bread, chicken, lettuce, and tomato halves are all broiled. Lettuce is coated in lemon vinaigrette; chicken is topped with mayo/Dijon/lemon/parmesan dressing; tomato is brushed wtih oil and topped with … Continue reading

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