Tag Archives: Bourgogne

27 December 2010 – Turkey pot pie with sage biscuit topping; salad

This is a favorite of ours for turkey leftovers. Fortunately we had three cooks, and D had stripped the turkey carcass and made stock the day before. Someday I will look up which book this is from (it’s chicken in … Continue reading

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7 May 2010 – Eggplant and red pepper pizza with Bulgarian feta

This was a good pizza but not a great one. Too dry, somehow. D thought the crust was great, which is nice. I did the usual eggplant prep, which is from Potager by Georgeanne BrennanĀ  but is intended for eggplant/aioli … Continue reading

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