Tag Archives: Broccolini

Lamb kebabs rubbed with spices; broccolini; reheated coconut rice – 18 May 2017

Well, this was pretty cool. Not perfect, but good. We had this coconut rice left over, and I decided it might go well with some middle-eastern-spiced lamb. So I looked up recipes for lamb with cinnamon in them, which led … Continue reading

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Random punted dinner after City Arts & Lectures – 17 May 2017

My friend and former student E invited me this morning to attend a City Arts & Lectures presentation this evening. My first reaction, having my mind all made up about dinner & such, was “no, can’t” but really – what … Continue reading

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Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake … Continue reading

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Calabrian sausage; broccolini; tarragon potato salad – 13 May 2017

Writing this the 29th, based on memory and photos. We had potato salad to use up, and D suggested we defrost one of Christopher Lee’s Calabrian sausages to have with it. He had bought some broccolini at the Grand Lake … Continue reading

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Rice with eggplant, peanuts and garlic; broccolini – 9 August 2015

D had a plan to use up the extra rice I cooked when I made the rice and herb salad the other day. It was long grain brown rice, about half of the amount from 1 cup of uncooked rice. … Continue reading

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M’s Tomato Soup; broccolini; deviled eggs; mushrooms – 20 November 2013

It’s finally getting rainy and grey, so I decided to make a fresh tomato soup with most of the tomatoes D got at the farmers’ market Tuesday. These are the usual: Dirty Girl Produce dry-farmed early girls. They’re pretty tiny, … Continue reading

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Hamburgers for the 4th of July; potato salad; broccolini – 4 July 2013

Well, this is an unusual dinner for us, but it shouldn’t be. I made hamburgers, potato salad, and broccolini for the three of us – R came over – and it was a  perfectly delicious dinner. I defrosted an 8 … Continue reading

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Spaghetti with sausage, snap peas, and pine nuts; broccolini – 30 June 2013

We really hadn’t decided who was cooking, but D volunteered to go look in the fridge and see what he could come up with. He’s amazingly good at that. He made a pasta topping out of salsice secce (I think Columbus), … Continue reading

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Hamburgers and fried potatoes for the Fourth of July – 4 July 2011

We go all-American on the 4th of July. Though today I decided we should make that either “the foods our grandparents brought from the old country” or “foods of people who make up America.” R pointed out that the latter … Continue reading

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Pork satay with peanut sauce; Thai jasmine rice; cucumber relish; broccolini – 1 July 2011

We were sorting out when to make bread and who was cooking when, when I realized why I had been thinking, last week, about making this pork satay – another from the May edition of Saveur. It uses up the … Continue reading

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Lamb biryani; broccolini – 12 June 2011

I finally am getting a bit ambitious with the start of summer “vacation”. Have a lot of work to do, but the days are not as structured, so I can be at home early, and have enough time to cook … Continue reading

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Bacon, lettuce and tomato sandwich; broccolini – 9 June 2011

Serious challenge… have to cook when there is bread, so no pizza! I was thinking about the two tomatoes that have been sitting here hoping to ripen, and now looking as though they are tired of the whole thing… what … Continue reading

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Grilled, brined pork chops, broccolini, and farro risotto – 30 May 2011

Our houseguests M&N pretty much cooked this meal (except for R’s dessert), and we learned some neat new stuff. We took out some frozen Costco pork chops, which are boneless and very thick, and brined them overnight in the fridge. … Continue reading

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