Tag Archives: Brouilly

Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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Chicken pot pie with sage biscuit topping; broccoli – 25 December 2015

I suggested early on that, since there were enough of us to make this light work, we make this “Chicken Pot Pie with Sage Biscuit Topping” for Christmas dinner with Mom and brother B, and R&E. There is lots of … Continue reading

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Spaghetti with haricots and olive tapenade – 21 January 2012

D cooked one of his specialties, but this one he didn’t make up. It’s from Chez Panisse Pasta, Pizza and Calzone, and uses an olive tapenade and briefly boiled haricots. D makes a tapenade out of olives – preferably Gaeta, … Continue reading

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Pizza with roasted red peppers, potatoes, and tapenade – 28 October 2011

I had a couple of red peppers that I bought at the Bowl b/c they were beautiful and cheap (99 cents/lb) and was thinking of making an eggplant/feta pizza with them. But then I remembered this pizza that I made … Continue reading

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Nasturtium pasta; zucchini – 10 June 2011

I decided to use the rampant volunteer nasturtiums while they are abundant. This pasta, from The Pasta Bible (an exceptionally good cookbook), is actually called Penne in a Piquant Cream Sauce, but the salient feature, for me, is the color … Continue reading

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Fondue for four – 6 June 2011

When P visits, we always ask if he wants to have fondue during his visit. This time he brought it up unbidden. Of course, the plate never has anything on it but the bread. D cut up a carrot before … Continue reading

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25 November 2010 – Turkey with gravy and five side dishes

We mined Gourmet again for Thanksgiving dinner. We’ve had some really spectacular Gourmet feasts in the past, and wanted to try a different menu this time. This one ranged from superb to so-so – all good, of course, but some … Continue reading

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