Tag Archives: Burgundy

Brined rosemary pork chops; long-cooked kale – 9 Jan 2016

D was concerned that we had a lot of wines in the cellar that we really should be drinking before they get too old. This is the kind of problem to have 🙂 So he chose one out that really … Continue reading

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A gift of wine; steak, potatoes and beans to have with it – 3 October 2011

My former student and advisee R left a bottle of Burgundy at my office door today. Shortly thereafter, D emailed to say he’d gotten the stitches out of his thumb, and I playfully suggested we celebrate. Well what the heck, … Continue reading

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World’s easiest pasta after a fabulous winetasting lunch at Donkey and Goat – 5 March 2011

A light dinner tonight! We went to a lunchtime wine tasting at Donkey and Goat winery – to which we can walk from our house – and it was most extraordinary. Their wines are superb, and five remarkable dishes, to … Continue reading

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Personal pizza with radicchio, mozzarella di bufalo, sheep ricotta, and pecorino; cold veggies – 20 February 2011

OK, this is my second attempt (the first was last May – I think the 29th or 30th?) at a pizza I had at La Ciccia in San Francisco. I found references to a radicchio pizza online and it lists … Continue reading

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