Tag Archives: Cahors

“Janet’s Chili”; green beans – 24 December 2015

I made our usual Christmas Eve dinner of chili, which simmers for 3 hours, so is great for pre-prep for a busy evening. Brown one chopped onion and 1 1/2 pounds hamburger, remove grease, add 28 oz tomatoes (chop if … Continue reading

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Omelette with salsa and Monterey Jack; green beans – 4 June 2015

Cooking for Mom and brother B at Mom’s, to give them a cooking break. [Written 150625 based on photos and the memories they bring up…] Mom loved the salsa a couple nights ago, so I suggested trying this omelette, as … Continue reading

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Pizza from Pizza Hut after a late evening drive – 27 December 2014

We went to see the nice “Winter Lights” display at a nice local park – a drive-through visit – and decided in advance to pick up a pizza on the way home, ordering it via brother B’s iPad so it … Continue reading

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Moros y Cristianos; broccoli; carrots – 26 December 2014

Mom and Brother B liked this when D&R made it for them last February, and when I made a simplified (more likely to be made) version in May. I didn’t post that one, I see. Here is the version I … Continue reading

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Linguine with tomato sauce and goat cheese; broccoli; lettuce and carrot – 26 May 2014

Still at Mom’s, but this time I’m cooking my food – after a fashion. I have no garlic, for example, and what herbs I want I have to buy in plastic containers instead of running out to the garden (wrong … Continue reading

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14 November 2010 – Spaghetti with mushrooms, pine nuts and parsley, with pecorino Romano; romaine salad with tangerines and pecans

D is cooking again, and he started with this standard (which he invented). He sautees mushrooms, pine nuts, and parsley together in olive oil, tosses with spaghetti and more oil, and shaves (with a potato peeler) pecorino Romano over the … Continue reading

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29 January 2010 – Pizza again (gee, darn!)

Tonight is a “what’s wrong with Costco is that you have to buy so much of everything” pizza. Not that being forced to cook with Laura Chenel Chevre (11 oz, less than $4!) a few times over the course of … Continue reading

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