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Tag Archives: Calabrian sausage
Gmish of calabrian sausage, tomatoes, eggplant, and summer squash over rice – 19 June 2017
D wanted to use some of the mound of veggies we got at the farmers’ market Saturday, and suggested we use the last of the Calabrian sausages in the freezer. The previous one was seriously freezer burned 😦 so I … Continue reading
Posted in Gmish, Lunch, Sausage
Tagged Banh Mi, Calabrian sausage, Christopher Lee, Dessert-Sweet, Eggplant, Lunch, Pork, Red table wine, Rice, Sandwich, Sausage, summer squash, Take-out, Thai jasmine rice, Tomatoes, Zucchini
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Panzanella; Calabrian sausage; grilled veggies – 17 June 2017
This dinner had a complicated history, and ended up sorta one-off in a couple of places from where it began. I wanted to make a panzanella recipe from Weber’s Real Grilling, which has grilled bread and grilled eggplant in it … Continue reading
Posted in Pork, Sausage
Tagged Berkeley Bowl, Calabrian sausage, Cheese Board, Christopher Lee, Eggplant, Happy Boy, Leftover bread, Lunch, Nopales, Odoriko, Panzanella, Pasilla peppers, Pizza, Plavinia, poblanos, Radish, Red table wine, spring onions, Tomatoes, Wine Mine
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Calabrian sausage; broccolini; tarragon potato salad – 13 May 2017
Writing this the 29th, based on memory and photos. We had potato salad to use up, and D suggested we defrost one of Christopher Lee’s Calabrian sausages to have with it. He had bought some broccolini at the Grand Lake … Continue reading
Posted in Lunch, Sausage
Tagged Broccolini, Calabrian sausage, Christopher Lee, Minervois, Potato salad, Potatoes, Sausage, Tarragon
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Calabrian Pizza from Rotten City – 16 May 2011
We’re having a big cleanup/renovate week, with R helping me and D painting the kitchen, so D suggested we just plan on someone else cooking for us. R is a big fan of Emeryville’s Rotten City Pizza (named after its … Continue reading
Posted in Meat as a flavoring, Pizza, Take-out
Tagged Cairanne, Calabrian sausage, fennel, Grape Expectations wine, Pizza, Tomato sauce
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17 September 2010 – Cooking with Rosetta
This was a bit of an adventure – we took a cooking class with Rosetta Costantino (check out her gorgeous blog) on the theme of peperoncini, a signature ingredient of Calabria (the toe of the Italian boot). I had the … Continue reading
Posted in Meat-centered
Tagged Calabrian sausage, Dessert-Sweet, gelato, Nero d'Avola, Pasta, sweet peppers, Tomato sauce
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11 August 2010 – Calabrian sausages; potatoes with parsley; kale with onions; bruschetta
D & R worked late setting up for their show, and asked me to make them dinner. I thought of pasta, and the bruschetta with the new Dirty Girl tomatoes was a must, but I ended up deciding on serving … Continue reading