Tag Archives: Calabrian sausage

Gmish of calabrian sausage, tomatoes, eggplant, and summer squash over rice – 19 June 2017

Posted on June 20, 2017 by

D wanted to use some of the mound of veggies we got at the farmers’ market Saturday, and suggested we use the last of the Calabrian sausages in the freezer. The previous one was seriously freezer burned 😦 so I … Continue reading →

Posted in Gmish, Lunch, Sausage | Tagged , , , , , , , , , , , , , , , | 1 Comment

Panzanella; Calabrian sausage; grilled veggies – 17 June 2017

Posted on June 18, 2017 by

This dinner had a complicated history, and ended up sorta one-off in a couple of places from where it began. I wanted to make a panzanella recipe from Weber’s Real Grilling, which has grilled bread and grilled eggplant in it … Continue reading →

Posted in Pork, Sausage | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Calabrian sausage; broccolini; tarragon potato salad – 13 May 2017

Posted on May 13, 2017 by

Writing this the 29th, based on memory and photos. We had potato salad to use up, and D suggested we defrost one of Christopher Lee’s Calabrian sausages to have with it. He had bought some broccolini at the Grand Lake … Continue reading →

Posted in Lunch, Sausage | Tagged , , , , , , , | Leave a comment

Calabrian Pizza from Rotten City – 16 May 2011

Posted on May 16, 2011 by

We’re having a big cleanup/renovate week, with R helping me and D painting the kitchen, so D suggested we just plan on someone else cooking for us. R is a big fan of Emeryville’s Rotten City Pizza (named after its … Continue reading →

Posted in Meat as a flavoring, Pizza, Take-out | Tagged , , , , , | Leave a comment

17 September 2010 – Cooking with Rosetta

Posted on September 18, 2010 by

This was a bit of an adventure – we took a cooking class with Rosetta Costantino (check out her gorgeous blog) on the theme of peperoncini, a signature ingredient of Calabria (the toe of the Italian boot). I had the … Continue reading →

Posted in Meat-centered | Tagged , , , , , , | Leave a comment

11 August 2010 – Calabrian sausages; potatoes with parsley; kale with onions; bruschetta

Posted on August 11, 2010 by

D & R worked late setting up for their show, and asked me to make them dinner. I thought of pasta, and the bruschetta with the new Dirty Girl tomatoes was a must, but I ended up deciding on serving … Continue reading →

Posted in Meat-centered | Tagged , , , | Leave a comment