Tag Archives: Carignan

Grilled polenta with black bean salad – 13 June 2013

I made this at least once previously and our notes said we loved it, so I decided to make it again. The bean salad is also perfectly beautiful! It’s a lot of work, but of course, I made it harder … Continue reading

Posted in Beans, Legumes, Meatless, Polenta, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Pizza with pesto, potatoes, and prosciutto – 6 November 2011

D quailed at the idea of cooking tonight, following Jean-Pierre Moulle. “Can’t cook :(” he said. Since we were to run out of bread with lunch, I volunteered to make a pizza, which has no pretensions whatsoever to Chez Panisse … Continue reading

Posted in Meat as a flavoring, Pizza | Tagged , , , , , , , , , , , | Leave a comment