Tag Archives: Carignano

Spaghetti with cranberry beans, dried bread crumbs, and parsley – 15 September 2014

D used up more of the cranberry beans he cooked on Friday for the bruschettae. He heated them in oil with parsley and some bread crumbs he cut from old, dried bread we have lying around. Great pasta!   I … Continue reading

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Spaghetti with fresh tomato sauce; chard from the garden – 10 March 2012

D found a bag of “bargain” tomatoes at the Bowl for 99 cents and made them into a sauce. He and peeled the tomatoes by dipping in boiling water, then removing the skins. He added thyme from the garden, onions … Continue reading

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