Tag Archives: Chard

6 September 2010 – Pizza with chard and goat cheese

D&R were going to be late getting out of their show, so I was on my own for dinner. I made this pizza b/c there was still some goat cheese to use up. Also, it’s probably my favorite pizza at … Continue reading

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13 August 2010 – Personal pizza with chard and goat cheese

This is a major favorite pizza! D&R have a late night at their show, so I am on my own for dinner. I pulled a personal pizza dough out of the freezer this morning and put it – still totally … Continue reading

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12 August 2010 – Eggplant, fresh mozzarella and red pepper puree sandwich on foccacia; chard

Wow, was this a successful experiment 🙂 D and R called to say they would be late setting up for their show, so I was on my own for dinner. I had 1/3 of the second foccacia in the freezer, … Continue reading

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14 March 2010 – Spaghetti with tomato sauce; chard

D re-ran the tomato sauce for spaghetti that he made a few nights ago. He added some herbs and mushrooms again. He made chard on the side – I think boiled briefly, and served with salt and pepper. The pepper … Continue reading

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24 April 2010 – Pan-cooked pork chops with rice, chard stems and onions

D cooked this one. It was very good. He cut a Costco pork chop in half sideways – that is, making it half as thick – and fried it in a pan with sage, thyme, and oregano. He cooked onions … Continue reading

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21 February 2010 – Pumpkin soup with black pepper croutons; salad; chard stems

Dinner was built around the Chez Panisse Veggies version of Pumpkin Soup, which has some very necessary black-pepper-coated croutons as a garnish. I bought this little (2lb) pumpkin several weeks ago, assuming it was destined for this soup, but not … Continue reading

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13 February 2010 – Pizza with chard and goat cheese

Well, I still had some goat cheese left, so I decided to have this pizza again. It’s from epicurious.com. The secret ingredient is olive oil that sits for an hour with minced garlic and red pepper flakes in it, and … Continue reading

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29 January 2010 – Pizza again (gee, darn!)

Tonight is a “what’s wrong with Costco is that you have to buy so much of everything” pizza. Not that being forced to cook with Laura Chenel Chevre (11 oz, less than $4!) a few times over the course of … Continue reading

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