Tag Archives: Chateau Bonnet

Omelette with chives, spring onions, and gruyere; zucchini with spring onions – 22 May 2011

Well, the world is still here, so we had dinner. We worked hard most of the day, and D planned a simple but good dinner of an omelette. He had some leftover spring onions, which he used both in the … Continue reading

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