Tag Archives: Cheese Galore

Common Grill Black Bean Soup; edible-pod peas – 22 March 2019

I wrote up the recipe for this soup here. This time, I made a half-recipe, which is enough for two dinner servings and looks like one lunch, or one more dinner. I used 3 strips of thick-cut Fra’Mani applewood-smoked bacon, … Continue reading

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Omelette with leftover pepper mostarda after a promising city meeting – 5 March 2019

We were not impressed by the red and yellow pepper mostarda paired with the leftover porchetta, but thought perhaps the mostarda would make a good omelette. I realized this would be the night for it, when we would be at … Continue reading

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Porchetta; fagioli all’uccelletto; grilled zucchini – 2 March 2019

This was a celebration dinner, my excuse to purchase Christopher Lee’s prepared (but uncooked) porchetta, which he describes thus: Loin of Berkshire Pork rolled with Wild Fennel, Rosemary, Sage, and Garlic, tied and oven-ready. Each roast is 4 ribs, total … Continue reading

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