Tag Archives: Cheese

Pizza Margherita; Brussels sprouts – 12 December 2017

OMG Doug Jones won! Whoopeee!! Plus, we had a pizza Margherita, always a good thing, not least b/c it’s so easy (once you’ve got frozen cubes of sauce and frozen pizza dough). I defrosted 5 cubes of Margherita sauce, and … Continue reading

Posted in Lunch, Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Pizza with Italian sausage, tomato sauce, arugula, and cheeses; orange, olive, and onion salad – 9 December 2017

I intended to make a pizza I first made in 2012, based on an epicurious recipe – just tomato sauce, mixed, grated fontina Valle d’Aosta and Pecorino Romano cheeses, and arugula tossed in a balsamic vinaigrette over the top. But. … Continue reading

Posted in Pizza, Sausage, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Burrata, baby lettuce salad, and roasted, marinated red pepper; yellow beans – 22 November 2017

This is pretty much a direct copy of a previous dinner, which was a direct attempt – quite successful – to copy Vino Volo’s plate called “Burrata.” the first time I had this was at IAD, (24 March 2016, as … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

4/5 Tomato tart; English peas – 21 November 2017

I went to the Tuesday farmers’ market wondering if the heavy rains had eliminated the possibility of more tomatoes from Dirty Girl Produce. But they’re south of here, where it rains less, most of the time, and indeed, there they … Continue reading

Posted in Meatless, Tart, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Airport food again – 14 November 2017

But airport food ain’t what it used to be, that’s for sure. I seem to have converted D to Vino Volo fandom (or at least, he’s confident he can get good food there). We arrived at JAX in time to … Continue reading

Posted in Cheese, Salumi | Tagged , , , , | Leave a comment

Fondue with borrowed fondue pot; roasted asparagus – 12 November 2017

Our SIL L suggested we have the family’s traditional cheese fondue, the recipe brought to our (mutual) late MIL by a Swiss exchange student in the 60s. We were sure our FIL P would really enjoy it. Unfortunately, when D … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Using stuff up – 17 October 2017

D&R had a meeting at their art coop, so I was alone for dinner. Tried to find the micro-pizza dough I am still sure I have in the freezer, but didn’t find it. Thought of going to the Bowl to … Continue reading

Posted in Lunch, Meatless, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Cheese “foccacia” with taleggio; salad with farmers’ market tomatoes – 16 October 2017

The Bowl is trying out selling taleggio, and to encourage them to do that, I bought a couple of packages, totaling about half a pound of cheese, thinking to make this “foccacia,” which is not like any foccacia you’d normally … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Salade Nicoise – 9 October 2017

[This has no meat, but it does have fish. – meatless but not veggie.] We decided to have another Nicoise, using up some things that wanted eating. D’s suggestion, and then we just kept going “oh, and we have X.” … Continue reading

Posted in Fish, Salad | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roasted cabbage with Italian sausage – 7 October 2017

So. We had cabbage – the most bizarre, pointy-headed cabbage, which is why I couldn’t resist it when I saw at Dirty Girl Produce – and also Christopher Lee’s Italian sausages, and I ran across this recipe, in a Bon … Continue reading

Posted in Sausage | Tagged , , , , , , , , , , , , , , | Leave a comment

Bread, cheese, and fruit before the symphony – 5 October 2017

Two composers actually present at the symphony tonight – pretty cool 🙂 And my friend S said the elder statesman of the two held a seminar in her living room for composition fellows that afternoon. Amazing. We enjoyed the concert. … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , | Leave a comment

Pizza with tomatoes, sage, and gorgonzola – 28 September 2017

Our sage plant is going great guns, and we want to use as much of its bounty as possible before it goes relatively dormant for the winter. I said I’d make a pizza. D says “but we want to use … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Copy/paste from last night, with bread and cheese substitutions and colder wine. And daylight – 27 September 2017

  Title says it – we had more of the gazpacho, on the deck again, with the same wine (Beaujolais), but chilled to white wine temperature. It was fine without airing at this temp. Good idea of D’s to chill … Continue reading

Posted in Leftovers, Meatless, Vegetarian | Tagged , , , , | Leave a comment

Lamb loin chops; panzanella with eggplant; exploding beer bottle – 23 September 2017

OK, so this set out to be a great dinner and it was, and then the beer (actually, cider) bottle explosion definitely made it a memorable evening. I wanted to make the eggplant panzanella from Weber’s Big Book of Grilling … Continue reading

Posted in Lamb | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Personal four-cheese pizza; salad with avocado and olives and nifty greens – 3 September 2017

I had another personal pizza today, using up some of the cheese that I think I bought before the Cheese Board’s vacation, for the purpose of making this pizza. More than once, clearly, since I think this is actually the … Continue reading

Posted in Cheese, Lunch, Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

Posted in Cheese, Leftovers, Lunch, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pizza Margherita – 20 August 2017

I suggested we have this pizza b/c I had two more balls of Gustosella buffalo mozz to use, which I bought on spec before the Cheese Board went on their summer break. We used two of the balls in a … Continue reading

Posted in Lunch, Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

Posted in Meatless, Salad, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Burrata at 86 feet instead of 37,000 – 2 July 2017

When I figured out how to marinate roasted red peppers to my liking, I decided that I would have to try this combination of goodies at home sometime. This is what I order from Vino Volo at airports when I … Continue reading

Posted in Cheese, Lunch, Meatless, Salad, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

Posted in Beans, Legumes, Meatless, Salad, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

“Poblano quiche”; panzanella – 24 June 2017

We had half a cup of whipping cream to use up, and I suggested this dish – which we call “poblano quiche” despite its lack of a crust – and D thought that would be great. Amidst all the grilling … Continue reading

Posted in Cheese, Eggs, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

Posted in Cheese, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Using up stuff in the fridge: ricotta and spreads; grilled spring onions; grilled prosciutto-wrapped figs stuffed with Cambozola – 14 June 2017

So, D is on a very useful kick of trying to empty the fridge of stuff that is outdated or otherwise gone bad. We figured out a couple of things to have, and he went to the Bowl and bought, … Continue reading

Posted in Lunch, Meat as a flavoring, Small plates | Tagged , , , , , , , , , , , , , , | Leave a comment