Tag Archives: Chenin blanc

Omelette with basil, garlic, and grana padano; broccoli; toast – 4 January 2015

We had sort of planned to do a group cook tonight, but delayed that till tomorrow. I suggested to D that he use the basil I brought back from Mom’s (it would have gone to waste) in an omelette; he … Continue reading

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Omelette with chili sauce and basil; salad – 26 November 2014

We had no ideas, and two dozen eggs (by accident) so an omelette seemed just the thing. I suggested to D that he use the chili sauce I got from a friend this summer at the Berkeley Tuesday farmers’ market. … Continue reading

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Chole Palak – Garbanzos with spinach; rice; pitas – 20 May 2013

Addpix An online friend suggested this recipe, and it sounded good so I had to try it. It’s really easy except for getting the spinach clean, and D pointed out that since you’re cooking the spinach down pretty seriously anyway, … Continue reading

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Linguine with grilled radicchio and endive, Roquefort, and toasted walnuts – 13 June 2011

I was looking for something to have with fresh bread, and came up with this pasta, which used some of the excellent Roquefort I got at the Cheese Board on Friday. This is from the Weber’s Art of the Grill, … Continue reading

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Roast chicken with root vegetables; rice – 12 February 2011

I was telling D this morning about the work of a colleague who determined that we should buy whole chickens, b/c leftover chicken parts end up being sent to Africa and undercutting small farmers. Who knew? They had to go … Continue reading

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