Tag Archives: Chianti Rufina

Broccoli and cheese calzoni with tomato sauce – 29 December 2016

D kindly posted the original recipe from which this dish is derived (by me). I’m still cooking for brother B at his and Mom’s house, to relieve him of cooking duty for at least a bit. The original is from … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad with tomatoes – 1 December 2015 (ack!)

Oooo, cool, my blog is snowing again 🙂 A little feature WordPress offers. Nice. I’ve written about this meal a lot – D’s invention, sort of his signature dish: mushrooms and pine nuts cooked in olive oil, parsley added here, … Continue reading

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Speck; green beans – 10 August 2015

Wow, we’re both tired out tonight! D worked hard on the new studio all day, and I struggled on the phone with multiple error-prone organizations – more burnt out than physically tired, to be sure. Fortunately had planned a pretty … Continue reading

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