Tag Archives: Chorizo

Wild rice in a rice mix, cooked with mushrooms and chorizo; piperade – 12 February 2018

D discovered the Spanish chorizo I bought awhile ago for I-don’t-remember-what, and decided to use it. I said “pasta?” and he said “Nooooo” in a “don’t be ridiculous” way – as if somehow this particular kind of sausage would not … Continue reading

Posted in Lunch, Meat as a flavoring, Rice, Sausage | Tagged , , , , , , , , , , , , , | Leave a comment

Brined rosemary pork chops; long-cooked kale – 9 Jan 2016

D was concerned that we had a lot of wines in the cellar that we really should be drinking before they get too old. This is the kind of problem to have 🙂 So he chose one out that really … Continue reading

Posted in Pork | Tagged , , , , , , , , , | Leave a comment

Sopa de Ajo; green beans – 13 June 2015

I have wanted to make this soup for a long time, but it’s a lot of work and it’s not optimal to smell like garlic during the school season 😉 It’s a cold weather soup, and it’s June, but the … Continue reading

Posted in Sausage, Soup | Tagged , , , , , , , | Leave a comment

Collard greens “Miniera” with Spanish chorizo; semolina with bay – 25 January 2015

There is no contemporary draft for this dinner (or lunch) but it’s really clear from (a larger version of) the photo what we had. [Writing this 20150618.] Collard greens, stemmed, then tightly rolled up and cut crosswise into a 1/4″ … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | Leave a comment

Potatoes, chorizo and eggs with peas; tangerines – 21 January 2015

D and I spoke less than an hour before dinner, and we were going to talk about what to have for dinner when he got home. I stepped out of the shower to find him with a pan on the … Continue reading

Posted in Gmish | Tagged , , , , , , , , , | Leave a comment

Special family dinner: pasta with chanterelles and truffled cream; “long-cooked kale, please” – 6 January 2015

D&R&I are having one last cook as our “little family.” We had a great time and cooked some excellent dishes, although we agreed that they didn’t go that well together. The first chosen was a pasta from Saveur, called Tagliatelle … Continue reading

Posted in Pasta | Tagged , , , , , , , , , , , , , | 1 Comment

Chorizo; rices and beans; Brussels sprouts – 23 January 2014

D had dinner waiting on the stove for me to arrive home, which I did about quarter to 8. Sorry about that. He cooked up the single Christopher Lee Chorizo sausage we had in the freezer, reheated some of the … Continue reading

Posted in Sausage | Tagged , , , , , , , , | Leave a comment

Lentil and chorizo soup; kale – 18 February 2013

I found this recipe in the most recent issue of Cook’s Illustrated, an excellent magazine that I think of as the Consumer Reports of recipes. The writer wanted to make a soup where the lentils didn’t get all mushy and … Continue reading

Posted in Meat as a flavoring, Soup | Tagged , , , , , | Leave a comment