Tag Archives: ciabatta

Punted Chili; zucchini with onions – 19 November 2018

We are trying to empty the fridge of “must-eats” before the Thanksgiving cooking extravaganza. One thing in there was about 2/3 can of kidney beans, plus pretty much all of the liquid from the can. I mentioned to D that … Continue reading

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Leftover taleggio/kale risotto with freshly cooked parsnips on top – 28 December 2017

My notes said that the amount of parsnips called for in the La Cucina Italiana recipe for this was too small – we used it all up on our first two servings. So this time, I bought two instead of … Continue reading

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Grilled swordfish; avocado and orange salad – 11 December 2017

This is a recipe from the cookbook Tsunami, from the like-named restaurant in Memphis. R&E ate there several years ago, and brought us this cookbook as a result. I’ve made this a few times before. The fish is simply salted, … Continue reading

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Extra fresh pasta from last night with enhanced tomato sauce; roasted asparagus with feta – 2 November 2017

How the heck did it get to be November already? Anyway, as with a couple of previous instances, I used 2/3 of the fresh pasta dough last night for ravioli, and cut the rest into fettucine, which I let dry … Continue reading

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Ravioli with fresh tomato sauce – last of the season :( ; Romano beans – 1 November (!) 2017

We decided to have another ravioli dinner to use up (almost) the rest of the ricotta I bought a few days ago, and I also wanted to make some of M’s soupĀ  – first steps only – and freeze to … Continue reading

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Panini with treviso and scamorze; salad with pomegranate seeds – 12 December 2011

Last night I started a lamb curry which I intended to finish off tonight (cook another hour, add tomatoes and cilantro) while we brought home the Christmas tree from the Bowl. However, D found they were out of trees but … Continue reading

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