Tag Archives: Cider

Roast pheasant with bacon and thyme; mixed wild rice with wild mushrooms; strange, bright-colored pear thing – 23 November 2017

My last winter-celebration dinner at home was TG 2014 – I’ve been off to visit Mom while I could, which was great, but I did miss our big cooking events. So, here we had a good one. E wanted to … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and romano – 2 January 2015

D said he had not had this dish in too long, and there were mushrooms, so this was what he wanted to make for dinner. No problem with that! This is a great recipe, of D’s own design: sauteed mushrooms … Continue reading

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Everything soup and a bit of cheddar – 28 July 2013

D decided to use up the lamb broth I made out of the scraps and bones from the lamb chops last week. He used the tops of the leeks that I had also painstakingly cleaned for future stock use, some … Continue reading

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