Tag Archives: Corbieres

Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

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Pork tenderloin ends; kale; potato(es) – 10 November 2014

D cooked up the pork tenderloin ends left over from last night, when we took a tenderloin from 2012 out of the freezer and used the center half or so to supplement the new one we’d bought at the Bowl. … Continue reading

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Chevre with tomato sauce, herbs, and olives; broccoli – 18 November 2013

I knew I would be late getting home, so I planned this meal. It also was based on the fact that I opened a 1-lb vat of Laura Chenel chevre from Costco for my pizza Saturday. This is a recipe … Continue reading

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Jacket potato with Beemster and cannellini beans; broccoli – 13 March 2012

D planned this one in advance. He bought two medium russet potatoes at the Bowl, and microwaved them for about 10 minutes, then opened them, topped with cannellini beans covered with Beemster (a gouda), and broiled to mel the cheese. … Continue reading

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4 July 2010 – Hamburgers, potato salad, and apple pie for America’s birthday

We usually do this – grill hamburgers for the 4th of July. I forget how good they are. D mixed 1/2 pound of defrosted Costco hamburger with Worcestershire sauce and onions, and no doubt salt and pepper, and grilled them. … Continue reading

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2 July 2010 – Grilled cheese sandwich; potato salad; ricotta salata with favas, oil, and lemon

A high-stress day for D as he had to prepare for a show tomorrow morning. Nevertheless, he got a good dinner on the table. He grilled a sandwich in my panini grill – the bread he baked today, with Emmentaler … Continue reading

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